Fresh N Good Associate - PT (East Abbotsford)

Posted Yesterday
Be an Early Applicant
Abbotsford, BC, CAN
In-Office
18-21 Hourly
Junior
Food • Retail • Agriculture • Hospitality
The Role
Prepares deli, bakery, confectionery, and other food products; delivers products to gas bars and pubs; serves guests at deli and treat counters; slices, weighs, packages, and prices meats and cheeses; prepares special orders; maintains displays, equipment, and work areas; follows food safety procedures and performs opening and closing duties.
Summary Generated by Built In

Otter Co-op is now hiring for a Part-Time Fresh N good Associate to assist with our Fresh N Good Food Program based out of our Parallel Food Store located in Abbotsford, BC.

Who we are:

Otter Co-op is a diverse and growing organization, serving the Lower Mainland, Fraser Valley and BC Interior since 1922. With over 103 years in business and over 600 in our team, we are proud to be a locally owned and community minded member of the neighbourhoods we live, work and play in. We operate three food and pharmacy stores (including one with a fashion and hardware department), thirty Angry Otter liquor stores, one feed mill, two bulk petroleum facilities, the Highwayman Pub in Abbotsford, and multiple gas station/convenience stores. To learn more about who we are and how you can help bring our brand to life, visit us at www.otterco-op.crs.

What you’ll do:

  • Assist with the preparation of a wide variety of products for the Gas Bar Food Program, including but not limited to sandwiches, baked goods, popcorn, confectionary, flavored peanuts etc.
  • Delivery of products to our Gar Bars and Pubs throughout the Lower Mainland and Fraser Valley
  • Providing responsive, exceptional service to Guests at the Deli and treat counters by answering questions, making recommendations, providing samples, and responding to requests 
  • Recommending, slicing, weighing, packaging, and pricing meats and cheeses
  • Preparing special orders and party trays
  • Updating displays, cases, and other customer-facing areas to ensure new items and promotions are showcased
  • Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order
  • Following all food safety and sanitation procedures established by the company and other regulatory agencies
  • Cooperating with others to ensure Guest satisfaction
  • Perform opening and closing procedures
  • Contribute to the Team in living the Corporate Values of Integrity, Community and Excellence

Why it matters:

Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together. 

Who you are:

You are looking for a career in Retail Store Operations and:

  • Must have Class 5 drivers license with a clean driving record
  • 1-2 years of Deli, Kitchen and/or Food Prep experience an asset
  • Must be comfortable with driving a delivery van throughout the Lower Mainland/Fraser Valley
  • Ability to lift heavy items, ranging from 25 to 50 lbs., and operate equipment, such as meat and cheese slicers, scales, cash registers, etc.
  • Excellent guest service, communication, and math skills
  • Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation
  • A courteous and efficient approach to handling Guest requests, questions, and complaints
  • Must be committed to a SAFE working environment
  • The ideal candidate will have open availability to work a variety of shifts, 7 days a week from 4:00am-9:00pm.  Weekend availability is a must.
  • This position is based at the Parallel Food Store, though it may require on occasion to travel and work at other locations as business needs require

What’s in it for you:

  • Competitive Wages
  • Wage increases based on hours worked & meeting expectations in the position
  • Annual bonus program for all eligible team members
  • For eligible positions: comprehensive benefits package and an employer matched pension plan
  • Team discount on Gas, Liquor, Food, Fashion, Hardware, Feed & Restaurant purchases
  • Co-op Membership with an annual dividend payment on qualified purchases
  • Education Assistance Program
  • Learning opportunities, to grow and develop and to foster a culture of teamwork and innovation

Otter Co-op is committed to a diverse and supportive working environment based on our Core Company Values of Integrity, Community and Excellence.  We embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve.  We support and provide an environment that allows all to bring their whole selves to work.

We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.
Posting date: September 16, 2026
Wage at time of posting: $18.25 to $21.15 hourly

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keywords:  kitchen, food prep, sandwiches, deli, delivery

Skills Required

  • Class 5 driver's license with a clean driving record
  • 1-2 years of deli, kitchen, and/or food preparation experience
  • Comfort with driving a delivery van throughout the Lower Mainland and Fraser Valley
  • Ability to lift 25 to 50 pounds
  • Ability to operate meat and cheese slicers, scales, cash registers, and related equipment
  • Excellent guest service, communication, and math skills
  • Ability to follow food handling and sanitation procedures
  • Ability to handle guest requests, questions, and complaints courteously and efficiently
  • Commitment to a safe working environment
  • Open availability for varied shifts seven days a week, including weekends
  • Availability to work shifts between 4:00 a.m. and 9:00 p.m.
  • Ability to travel and work at other locations as business needs require
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The Company
1,000 Employees
Year Founded: 1922

What We Do

Otter Co-op is a diverse, locally owned retail co-operative serving the Lower Mainland, Fraser Valley, and BC Interior since 1922. The organization operates a variety of businesses, including food and pharmacy stores, liquor stores, feed mills, petroleum facilities, and hospitality venues like pubs and a brewery. Their mission is to provide quality products and exceptional service to their members and the community.

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