Front of House Leader
Open Availability Required
Hey there!
We’re Dish Society — a fine fast casual restaurant serving up chef-driven dishes with locally sourced ingredients, craft coffee, and a full bar program. We’re all about good food, good vibes, and even better people. From breakfast to our award-winning brunch, we take pride in creating memorable guest experiences and a strong internal culture.
We’re looking for Front of House Leaders who are passionate about hospitality, thrive in fast-paced environments, and know how to lead with heart and hustle. You’ll support the day-to-day operations of the restaurant, help develop team members and set the tone for what excellent service looks like.
Lead your shift with confidence — supporting both FOH and BOH teams to ensure smooth operations from open to close
Be the connective tissue between the front and back of house: communicating needs, pacing, and priorities throughout the shift
Jump into all areas of the floor: greeting guests, running food, making drinks, and handling guest concerns with care
Act as a resource for the kitchen team by anticipating needs, watching ticket times, and helping manage expo.
Support guest service in real time — checking in with tables, resolving issues, and maintaining hospitality standards
Coach and support team members with in-the-moment feedback and guidance
Monitor the overall shift vibe: guest flow, timing, staff positioning, cleanliness, and energy
Maintain a clean, organized, and welcoming environment
Keep an eye on flow, pacing, and details during peak periods
Support open/close procedures and ensure proper shift handoffs
Experience & Availability
Must be 18 years or older
Previous leadership or supervisory experience strongly preferred
Must have open availability, including nights, weekends, and holidays
Skills & Knowledge
Comfortable with POS systems, cash handling, and basic reconciliation
Knows how to deliver warm, authentic hospitality and coach others to do the same
Familiar with shift management procedures (open/close, floor planning, team positioning)
Great communicator with a guest-first mindset
Skilled at motivating and guiding a team through high-volume service
Leadership & Teamwork
Leads by example — you show up ready, engaged, and all-in
Can juggle tasks without losing sight of the details
Comfortable giving feedback and helping team members grow
Works collaboratively with both FOH and BOH to ensure a smooth shift
Takes direction from leadership while actively contributing ideas and energy
Physical & Certification Requirements
Able to stand and walk for extended periods
Able to lift up to 25 lbs when needed
Must have or be able to obtain:
Food Manager Certification (prior to training completion)
TABC Certification (prior to hire)
Other Things We Love
Conflict resolution skills and the ability to stay calm under pressure
A passion for hospitality and service that shows in every interaction
High attention to cleanliness, organization, and presentation
A positive, “let’s solve it” attitude that helps the team win
Note: This job description is not all-inclusive. You may be asked to help with other responsibilities as needed to support the restaurant and team.
Why Dish Society?
We’re not just building restaurants — we’re building a community. Our team members cross-train in multiple roles, grow into leadership, and help shape the guest experience in a way that feels both rewarding and impactful. We believe in hustle and heart, development and fun, sustainability and innovation.
If you’re looking for more than just a J-O-B and want to be part of a brand that’s growing across Texas and beyond — we’d love to meet you.
This is a full-time leadership role, scheduled for approximately 40–45 hours per week. Open availability is required, including morning and evening shifts, as well as weekends and holidays. As a FOH Leader, you'll be scheduled based on the needs of the business — flexibility and reliability are key in supporting both our team and our guests.
Skills Required
- Previous leadership or supervisory experience
- Open availability including nights, weekends, and holidays
- Food Manager Certification
- TABC Certification
What We Do
Dish Society is a farm-to-table concept featuring local ingredient inspired and chef driven options in a cool, sophisticated, social atmosphere. We source a majority of our ingredients from local suppliers in and around Houston. Our food represents modern takes on traditional favorites with a southern influence. We provide counter service for breakfast, lunch, and brunch and full service at dinner. A portion of our menu items change seasonally based on what's available. We're growing and looking to expand in multiple markets across Texas and the US. TOP 10 MOST ANTICIPATED OPENINGS OF 2014 -- Houston Press TOP 25 RESTAURANTS OF 2014 -- Houston Press TOP 10 HOTTEST RESTAURANTS IN HOUSTON -- Zagat TOP 5 HOTTEST BRUNCHES IN HOUSTON -- Zagat TOP 5 HOTTEST BRUNCHES IN HOUSTON -- Eater TOP 10 HOTTEST HOUSTON HAPPY HOURS - Culture Map TOP 5 HEALTHIEST RESTAURANTS IN HOUSTON - Houston Modern Luxury Magazine HOUSTON'S BEST 13 BREAKFASTS -- 2015 -- Houstonia Magazine TOP 5 FANCIEST FRENCH TOASTS -- Houstonia Magazine VEGGIE RIOT PEOPLE'S CHOICE WINNER -- 2015 BIG TASTE OF TEXAS 2015 WINNER -- People's Choice, Judge's Choice, Best Overall
