Fly Fishing Guide

Posted 8 Days Ago
Be an Early Applicant
White Sulphur Springs, WV, USA
In-Office
Entry level
Hospitality
The Role
Provides professional fly-casting lessons, assists guests in the retail shop, operates POS and reservation systems, maintains equipment and streams, and performs clerical and cleanup duties. The role requires strong communication, customer service, fly-fishing expertise, casting proficiency, knot-tying skills, CPR certification, valid licenses, and flexible availability including weekends and holidays.
Summary Generated by Built In

Essential Job Functions

 

Position:                    Kate’s Mountain Outfitters Clerk/Fly Casting Instructor

Department:              Retail                                                                                                                                     

Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)

·          Provide guests with knowledgeable and professional fly-casting lessons

·          Be able to utilize our POS and Concepts reservation systems

·          Well spoken and must speak in front of groups of guests or members

Secondary Responsibilities:

·         Responsible for cleaning equipment

·          Periodic Stream maintenance and clean up

Normal Working Hours: (Shift, days)

·         6:00 a.m. – 7:00 p.m.

·         Weekends and holidays

·         Flexible working hours

·         Shop open 7 days a week

 

In order to be successful in this position, the ideal candidate must meet the following criteria

in addition to the Ten Essential Attributes for All Employees.

Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)

·         Customer Service skills

·         Experience dealing with public

Educational Requirements: (Degree/Certification, highest required/preferred, field of study)

·         High School Diploma

·         CPR Certification required (or ability to obtain within the probationary period)

Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)

·          Good written and verbal skills 

Technical Requirements:

·           Ability to operate and understand our POS system

·         Implement and understand Retail SOP’s

·         Ability to learn product knowledge

·          Valid WV Drivers License

·          Valid State Fishing License (or ability to obtain within the probationary period) for any state we are guiding in

·         Must be an experienced fly fisherman with in depth knowledge of fly rods, reels and lines

·         Ability to make each basic cast on command, forward cast, back cast, roll cast, and be skilled on both single and double haul casting

·         Roll cast 70 feet

·         Overhead cast 60 feet without haul

·         Overhead cast 90 feet with haul minimum 5 weight rod

·         Good knot tying skills required, improve cinch knot, surgeons loop, and nail knot

·         Must be able to demonstrate most common mistakes of fly casting and demonstrate how to correct them.

 

 

 

 

 

                                                           

Computer
Experience

Software

Level
(Beginner, Intermediate, Advanced)

Word Processing

 

 

Spreadsheet

 

 

Database

 

 

Programming

 

 

Calendars

 

 

Internet

 

 

Hardware Installation

 

 

 

 

 

 

 

 

Technical Skills

Skill Level (Beginner, Intermediate, Advanced)

Typing      

(WPM)

Data Entry

 

Other

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Physical Requirements:

 

 

 

 

 

 

Location of Work

Yes

 

 

Yes

 

X

Indoors

Heated

X

 

X

Outdoors

 

 

 

 

Below Ground

Temp. Fluctuations

X

 

 

Elevated Areas

Personal Protec. Equip. Req

     

 

 

Work Postures

 

Continuous (up to 8 hrs. in an 8 hr. shift)

Frequent (up to 5.5 hrs. in 8 hr. shift)

Infrequent (up to 3 hrs. in an 8 hr. shift)

Rarely(up to .5 hr in 8 hr. shift)

 

 

 

 

 

 

 

 

 

Standing

 

X

 

 

 

 

Sitting

 

 

 

X

 

 

Walking

 

X

 

 

 

 

Climbing

 

 

X

 

 

 

Bending/   Stooping

 

X

 

 

 

 

Overhead Reaching

 

 

X

 

 

 

Arm/Hand Movement

X

 

 

 

 

 

Hand/Eye Coordination

X

 

 

 

 

 

Other  (Define)

 

 

 

 

 

 

 

 

 

 

 

 

 

Lifting Requirements

 

10 lbs.or less

11-20 lbs.

21-30 lbs.

31-40 lbs.

Over 41 lbs.

10 lbs.or less

11-20 lbs.

21-30 lbs.

31-40 lbs.

Over 41 lbs.

10 lbs.or less

11-20 lbs.

21-30 lbs.

31-40 lbs.

Over 41 lbs.

10 lbs.or less

11-20 lbs.

21-30 lbs.

31-40 lbs.

Over 41 lbs.

 

 

 

 

 

 

Skills Required

  • Customer service skills
  • Experience dealing with the public
  • High school diploma
  • CPR certification, or ability to obtain during the probationary period
  • Good written and verbal communication skills
  • Ability to operate and understand the POS system
  • Ability to implement and understand retail standard operating procedures
  • Ability to learn product knowledge
  • Valid West Virginia driver's license
  • Valid state fishing license, or ability to obtain during the probationary period, for states where guiding occurs
  • Experienced fly fisherman with in-depth knowledge of fly rods, reels, and lines
  • Ability to perform forward, back, roll, single-haul, and double-haul casts
  • Ability to roll cast 70 feet
  • Ability to overhead cast 60 feet without a haul
  • Ability to overhead cast 90 feet with a haul using at least a 5-weight rod
  • Good knot-tying skills, including improved clinch, surgeon's loop, and nail knots
  • Ability to demonstrate common fly-casting mistakes and explain corrections
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The Company
708 Employees
Year Founded: 1778

What We Do

The Greenbrier is a historic luxury resort in West Virginia’s Allegheny Mountains, welcoming guests since 1778. It offers guest rooms, suites, estate homes and cottages, alongside championship golf, restaurants, a spa, casino and more than 50 signature experiences. Its broad resort offerings combine upscale lodging, recreation, dining and wellness, with a service tradition it describes as a legacy of hospitality.

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