Fishmonger

Posted 13 Days Ago
Be an Early Applicant
Chicago, IL, USA
In-Office
21-23 Hourly
Junior
Food • Hospitality
The Role
As a Fishmonger, you assist guests with fish selection, prepare fish and shellfish, maintain cleanliness, and support inventory needs in a fresh market environment.
Summary Generated by Built In
Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge

Job Description

Fishmonger

A Fishmonger attends to the fish preparation needs of guests, including selection, advice, cutting, cleaning, weighing, and packaging. This role reports to the Fresh Market Manager.

Responsibilities

  • Assist guests with fish selection and share knowledge of preparation and cooking techniques - provide top notch guest service
  • Cut, clean, and prepare whole fish and shellfish
  • Cook fish and shellfish for salads and catering dishes
  • Weigh, package, and label fish
  • Display and store food at appropriate temperatures in accordance with Department of Health standards and maintain proper shellfish tag records
  • Stock the counter neatly, accurately, and in a timely manner according to pricing menus, and promptly inform management when fish quantities or supplies are low
  • Clean workstations thoroughly
  • Perform other duties as required or assigned

Compensation
The hourly rate for this role is $21.00/hr -$23.00/hr.

Qualifications

Qualifications

  • Customer service and/or retail sales experience preferred
  • 1+ year of experience working with fresh fish
  • Good knife skills
  • High school diploma or equivalent preferred

Job Requirements

  • Availability to work a flexible schedule, including weekends
  • Ability to lift up to 50 pounds
  • Ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting
  • Ability to work with knives, hand tools, utensils, and equipment to cut fish
  • Food Handler’s License

Additional Information

Benefits and Perks

  • Medical, Dental, and Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401(k) with company match or RRSP
  • Free family meal daily
  • Employee discounts at Eataly
  • Classes on products and Italian cuisine
  • And more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Skills Required

  • Customer service and/or retail sales experience
  • 1+ year of experience working with fresh fish
  • Good knife skills
  • High school diploma or equivalent
  • Availability to work a flexible schedule, including weekends
  • Ability to lift up to 50 pounds
  • Ability to maintain well-paced mobility for up to 8 hours
  • Ability to work with knives, hand tools, utensils, and equipment to cut fish
  • Food Handler's License
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The Company
2,871 Employees
Year Founded: 2007

What We Do

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!

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