Fishmonger

Reposted 7 Days Ago
Be an Early Applicant
Aventura, FL
In-Office
Junior
Food • Hospitality
The Role
The Fishmonger assists customers with fish selection, prepares fish by cutting and cleaning, weighs and packages fish, and maintains work station cleanliness.
Summary Generated by Built In
Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge

Job Description

A Fishmonger attends to the fish preparation needs of guests: selection, advice, cutting, cleaning, weighing and packaging. Reports to the Fish/Meat Counter Manager.

·         Assists guests with fish selection, and shares knowledge of preparation and cooking techniques

·         Cuts and cleans fish and shellfish, and cooks for salads

·         Weighs, packages and labels fish

·         Displays and stores food in the appropriate temperature conditions as per Department of Health standards

·         Stocks counter neatly, accurately and in a timely manner as per pricing menu, and promptly informs management when fish quantities or supplies are low

·         Cleans work station thoroughly

Performs other duties as required or assigned

Qualifications

·         1+ year of experience working with fresh fish

·         Good knife skills

·         Customer service and/or sales experience in a retail environment preferred

·         High school diploma or equivalent preferred

JOB REQUIREMENTS

·         Availability to work a flexible schedule including weekends

·         Ability to lift up to 50 pounds

·         Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

·         Ability to work with knives, hand tools, utensils and equipment to cut fish

·         Food Handler’s License

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Salary range

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The Company
2,871 Employees
Year Founded: 2007

What We Do

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers.

Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers.

The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others.
Eat Better, Live Better!

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