First Mate

Posted Yesterday
Be an Early Applicant
Hiring Remotely in Florida, USA
Remote
Senior level
Food • Manufacturing
Quality Food. Family Values.
The Role
Assist the Captain with vessel navigation and safe operation, supervise deck operations and crew, enforce maritime safety and regulatory compliance, oversee cargo handling and equipment maintenance, conduct drills and inspections, maintain logs and reports, and act as Officer in Charge during watches.
Summary Generated by Built In

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

Key Responsibilities
  • Assist the Captain in the safe operation and navigation of the vessel
  • Supervise and coordinate daily deck operations and crew activities
  • Ensure compliance with all maritime safety regulations and company policies
  • Conduct safety drills, inspections, and emergency preparedness training
  • Oversee loading, unloading, and securing of cargo
  • Maintain deck equipment, machinery, and vessel cleanliness
  • Monitor weather conditions and assist in route planning
  • Maintain logs, reports, and required documentation
  • Enforce safety standards and ensure proper use of protective equipment
  • Act as Officer in Charge during assigned watches
Qualifications
  • Valid Merchant Mariner Credential (MMC) with appropriate endorsements
  • STCW certification (Standards of Training, Certification, and Watchkeeping)
  • Minimum required maritime experience (based on company needs)
  • Strong leadership and crew management skills
  • Knowledge of navigation systems, maritime law, and safety procedures
  • Ability to work long hours in physically demanding conditions
Skills & Competencies
  • Leadership and team supervision
  • Decision-making under pressure
  • Strong communication and coordination
  • Attention to detail and safety awareness
  • Problem-solving and critical thinking
Work Environment

Vessel-based role with extended periods at sea. Exposure to varying weather conditions. Physically demanding with irregular schedules.

Reporting Structure

Reports to: Captain

Supervises: Deckhands and other deck crew

George’s is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to [email protected] or call 479-927-7000 to let us know the nature of your request and your contact information to assist you

We are an Equal Opportunity Employer, including Disabled/Veterans

Skills Required

  • Valid Merchant Mariner Credential (MMC) with appropriate endorsements
  • STCW certification (Standards of Training, Certification, and Watchkeeping)
  • Minimum required maritime experience (based on company needs)
  • Strong leadership and crew management skills
  • Knowledge of navigation systems, maritime law, and safety procedures
  • Ability to work long hours in physically demanding conditions
  • Ability to conduct safety drills, inspections, and emergency preparedness training
  • Experience overseeing loading, unloading, and securing of cargo
  • Ability to maintain logs, reports, and required documentation
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The Company
HQ: Springdale, Arkansas
1,611 Employees
Year Founded: 1973

What We Do

Over 100 years and through four generations of family values, George’s Inc. has grown to feed a world of possibilities for our people and communities—and consistently integrated, innovated, and acquired new capabilities to meet evolving customer and consumer needs in chicken. Our story began in the late 1920s, in Brush Creek, Arkansas, when C.L. George established a general store to serve his community while also raising broiler chickens and began hauling them to larger markets throughout the Midwest. As the business evolved, C.L. moved it to Springdale, Arkansas, where he formed Farmer’s Produce Company, along with his two sons, Luther and Gene. With time, experience, and further integration, the company was renamed for the family who founded it: George’s Inc. Today, while George’s roots run deep in Springdale, its family has expanded to include more than 7,000 team members and 350 farmers throughout Arkansas, Missouri, and Virginia. Still family-owned, George’s is large enough to accommodate a variety of chicken needs yet approaches its business from an uncompromising family approach—offering the best of both worlds to its customers, consumers, partners, and communities. Whether fresh, frozen, value-added, or for retail or foodservice markets, George’s is ready and able to deliver its premium chicken products locally, regionally, and nationally.

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