Financial Analyst

Posted Yesterday
Miami Beach, FL, USA
In-Office
Mid level
Events • Food • Hospitality
The Role
Support budgeting, forecasting, and long-range planning; build financial models and dashboards; analyze location-level P&L, KPIs, and variances; partner with marketing, supply chain, and restaurant leadership on ROI, inventory, and cost optimization; drive reporting improvements and support new store financial analysis.
Summary Generated by Built In

Description

Happy Corner Hospitality Group, home to Motek, Yalla, and Sesame Bakery, is a Mediterranean restaurant collective. As a family-owned business committed to enriching Miami's and New York’s food culture, we deliver genuine, thoughtful, and delectable Mediterranean dishes with a focus on freshness and quality ingredients. 

Reports To: Director of Finance 

Position Summary 

The Financial Analyst plays a key role in driving financial performance by delivering accurate reporting, insightful analysis, and actionable recommendations across the organization. The ideal candidate will partner closely with leadership and cross-functional teams to support data-driven decision-making in a dynamic hospitality environment. 

Responsibilities: 

Financial Analysis: 

  • Own key components of the budgeting, forecasting, and long-range planning processes 
  • Build and maintain financial models to support scenario planning, new initiatives, and strategic decisions  
  • Analyze business performance across locations, identifying trends, risks, and opportunities to improve margins and profitability  
  • Deliver clear, data-driven insights to support executive decision-making 

Reporting & Performance Insights: 

  • Prepare and present monthly financial packages, including P&L analysis, KPIs, and variance reporting  
  • Track performance against budgets and forecasts, proactively highlighting key drivers and actionable recommendations  
  • Develop dashboards and reporting tools to improve visibility into operational and financial performance  
  • Support ad hoc analysis for leadership, including new store openings, pricing strategy, and cost optimization 

Cross-Functional Support: 

  • Act as a finance partner to marketing, evaluating campaign performance and return on investment (ROI)  
  • Collaborate with supply chain and operations teams to optimize inventory, reduce waste, and improve cost efficiency  
  • Work closely with restaurant leadership to understand operational drivers and translate them into financial outcomes  
  • Provide guidance to non-finance stakeholders, helping teams make informed, data-driven decisions 

Process Improvement & Strategy 

  • Identify opportunities to streamline financial processes, improve reporting accuracy, and enhance data integrity  
  • Contribute to the development of financial strategies that support company growth and scalability  
  • Support implementation and optimization of financial systems, tools, and reporting capabilities 

Benefits: 

  • Paid time off 
  • Wages paid weekly 
  • Free parking 
  • Growth opportunities 
  • 401k savings plans 
  • Medical, dental and vision insurance  
  • Employee discounts 

Requirements


  • Minimum 3 years of experience in finance within in the hospitality industry  
  • Bachelor's degree in finance, accounting, or related field 
  • Strong analytical, quantitative, and problem-solving skills  
  • Advanced proficiency in Microsoft Excel; experience with financial systems or BI tools is a plus  
  • Excellent communication skills with the ability to present complex data clearly 

Skills Required

  • Minimum 3 years of experience in finance within the hospitality industry
  • Bachelor's degree in finance, accounting, or related field
  • Strong analytical, quantitative, and problem-solving skills
  • Advanced proficiency in Microsoft Excel
  • Experience with financial systems or BI tools
  • Excellent communication skills and ability to present complex data clearly
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The Company
48 Employees
Year Founded: 2020

What We Do

Happy Corner Hospitality Group is a restaurant and hospitality company (founded 2020) that operates the Motek family of Mediterranean restaurants, a fast-casual Yalla Motek concept, and Sesame Bakery. The group focuses on Israeli/Eastern Mediterranean flavors, full-service dining, catering and private events, and has expanded locations across South Florida and New York while emphasizing community-driven hospitality.

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