Join the Alto-Shaam Team
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Whether you're just beginning your career or have years of assembly experience—you've come to the right place. Working at Alto-Shaam means you’re part of a passionate team of people all working together towards one common goal. We want you on our team, because you believe in getting better every day. That kind of continuous improvement is what leads to promotions, pay raises, and company-wide innovation.
Since 1955, Alto-Shaam has pioneered industry-leading foodservice equipment that anticipates and responds to industry needs. Our solutions have helped generations of foodservice professionals enhance their menus while providing a greater return on their investment.
Job DescriptionThe Operations Finance Analyst is responsible for analyzing, reporting, and controlling costs associated with manufacturing, inventory, and operations. This role ensures accurate cost allocation, supports margin analysis, and provides insights to improve profitability and operational efficiency.
The ideal candidate for a Financial Analyst / Operations would be able to do the following:
Maintain and update standard costs for products and services in the ERP system.
Analyze variances between actual and standard costs; prepare monthly variance reports.
Monitor inventory transactions and ensure accurate costing for raw materials, WIP, and finished goods.
Collaborate with operations and procurement teams to validate cost structures and identify cost-saving opportunities.
Prepare and review cost-related journal entries and ensure compliance with accounting standards.
Support month-end and year-end closing processes related to cost accounting.
Productivity analysis including headcount analysis and staffing levels supporting operations
Lead annual operational planning for manufacturing including budgeting and forecasting
Develop and maintain cost models for new products and projects.
Partnering with operations to support make/buy decisions, capital investments, inventory management, VAVE, and other needs (ROI)
Provide margin analysis and profitability reports for management decision-making.
Ensure adherence to internal controls and company policies.
For a candidate to be successful as a Financal Analyst / Operations they must have:
Bachelor’s degree in Accounting, Finance, or related field.
3+ years of experience in cost accounting, preferably in a manufacturing or distribution environment.
Strong knowledge of cost accounting principles and inventory valuation methods.
Proficiency in ERP systems (Oracle Fusion Cloud experience is a plus).
Advanced Excel skills and experience with reporting tools (OTBI, BI Publisher, or FDI preferred).
Excellent analytical and problem-solving skills.
Strong attention to detail and ability to meet deadlines.
For more information about our benefits, job duties, and company values, go to
https://www.alto-shaam.com/en
Top Skills
What We Do
Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries.
Whether you’re preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries.
While many Alto-Shaam Cook & Hold ovens still take a little bit of effort and electricity to make an amazing prime rib, many chefs are using this commercial kitchen staple oven for steaks, vegetables, braising short ribs, baking cheesecakes, proofing bread dough or reheating convenience food items. With no flavor carryover, a very small electricity draw, no exterior ventilation needed, the Cook & Hold can work all day, every day, with maximum efficiency.
