Finance Intern – NextGen Talent Internship Program 2026

Reposted 2 Days Ago
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Hiring Remotely in ‘Ezbet el-Sheikb Faḍl, Al Jīzah, EGY
Remote
Internship
Food
The Role
Finance Intern will assist with treasury and accounting operations, support digital tools, improve processes, and collaborate with finance team members.
Summary Generated by Built In
Company Description

Lesaffre Egypt for yeast industries is an Egyptian joint stock company for producing baking yeasts and yeasts extract. We are 100% owned by the holding company and part of Middle East & Africa baking region.

 

Lesaffre Egypt was established according to the Investment Guarantees and Incentives Law No. 8 of 1997, and registered in the Commercial Registry Office of Cairo Investment authority under No. 65570 on April, 14, 2013.

 

Our main operational purpose is to establish, manufacture, and package yeasts, yeast derivatives, and yeasts extracts. These many forms and types are then used within food products, animal feed, bread-making and bread improvers, flavorings, colors, and enzymes.

 

In October 2014, Lesaffre Egypt for yeasts industry (S.A.E) began effectively managing the acquired company.

 

Lesaffre Egypt’s main office is located in the Giza Governorate of Sheikh Zayed City while the factory is placed in the Nubaryia Industrial Area of El Beheira Governorate. We also have a Baking Center and Logistics Warehouse in 6th of October City. Currently, We employ more than 200 individual

Job Description

## Job Description

As a Finance Intern, you will support treasury and accounting operations while contributing to digital tools and operational improvement initiatives.

### Key Responsibilities

* Support treasury and accounting activities
* Assist in daily operational follow-ups
* Support digitalization and reporting initiatives
* Participate in financial data organization and analysis
* Collaborate with finance team members on operational activities
* Support process improvement initiatives

Qualifications

* 3rd or 4th year university student
* Background in Business Administration, Accounting, or Finance
* Strong analytical skills
* Good attention to detail
* Strong communication and teamwork skills

Additional Information

## What You Will Gain

* Exposure to finance and treasury operations
* Practical experience within a multinational environment
* Mentorship from finance professionals
* Professional learning and development opportunities
* Business and operational exposure

Program Duration

10-12 weeks starting July 2026

Skills Required

  • 3rd or 4th year university student
  • Background in Business Administration, Accounting, or Finance
  • Strong analytical skills
  • Good attention to detail
  • Strong communication and teamwork skills

Lesaffre Compensation & Benefits Highlights

The following summarizes recurring compensation and benefits themes identified from responses generated by popular LLMs to common candidate questions about Lesaffre and has not been reviewed or approved by Lesaffre.

  • Healthcare Strength U.S. postings and employer-verified listings describe comprehensive medical, dental, and vision coverage, in some cases starting on day one. Subsidiary and job materials also point to strong health plans across certain U.S. entities.
  • Retirement Support Job postings and U.S. materials indicate a 401(k) with company match, sometimes with day-one eligibility. Employer-verified benefit lists also include retirement plans as part of the core package.
  • Strong & Reliable Incentives Performance bonuses and employee discounts are referenced as part of total rewards, and shift differentials can materially increase pay in roles with nonstandard hours. These elements provide additional pathways to boost total compensation beyond base pay.

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The Company
4,258 Employees
Year Founded: 1853

What We Do

A key global player in fermentation for more than a century, Lesaffre, with a €2.7 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities. On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.

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