Responsible for the successful overall direction, administration, and coordination of all activities in their assigned area, in accordance with the policies and objectives established by the Director of Food and Beverage, with the ultimate objective to provide the maximum profit and return on investment in alignment with the Mission and Objectives of the Company, and in full accordance with all operational policies and procedures.
EDUCATION and/or EXPERIENCE: Bachelor's degree in Hotel and Restaurant management or related area from a four-year college or university; or three to five years related experience and/or training; or an equivalent combination of education and experience.
SPECIAL QUALIFICATIONS: Minimum of six years' experience in Food and Beverage management, with progressive managerial responsibilities required. Excellent communication, organizational and analytical skills required.
Skills Required
- Bachelor's degree in Hotel and Restaurant Management or related field OR three to five years related experience or equivalent combination
- Minimum of six years' experience in Food and Beverage management with progressive managerial responsibilities
- Excellent communication, organizational, and analytical skills
What We Do
Coushatta Casino Resort is a premier casino resort in Kinder, Louisiana, featuring a 100,000-square-foot gaming floor with thousands of slot machines and table games. The resort offers diverse dining options, multiple lodging facilities including hotels and an RV park, and an award-winning 18-hole championship golf course. Opened in 1995, it serves as a major economic driver in the region, providing a full-service entertainment and hospitality experience for guests.
