Responsible for the successful overall direction, administration, and coordination of all activities at the property, in accordance with the policies and objectives established by the Director -- Food & Beverage, with the ultimate objective to provide the maximum profit and return on investment in alignment with the Mission and Objectives of Coushatta Casino Resort, and in full accordance with all operational policies and procedures.
EDUCATION and/or EXPERIENCE:
High School Diploma or General Education Degree (GED). Minimum three to five years management experience preferred.
SPECIAL QUALIFICATIONS:
Must possess a valid driver's license, as well as maintaining a good driving record. Must be able to acquire and maintain sanitation certificate. Excellent communication, organizational and analytical skills required. Must be flexible with working hours. Must be a people person and be able to come up with creative ideas. Advanced Food & Beverage knowledge.
Skills Required
- High school diploma or GED
- Three to five years management experience
- Valid driver’s license and good driving record
- Ability to acquire and maintain sanitation certificate
- Excellent communication skills
- Organizational skills
- Analytical skills
- Flexible with working hours
- Strong interpersonal / people skills
- Creative problem-solving and idea generation
- Advanced food and beverage knowledge
What We Do
Coushatta Casino Resort is a premier casino resort in Kinder, Louisiana, featuring a 100,000-square-foot gaming floor with thousands of slot machines and table games. The resort offers diverse dining options, multiple lodging facilities including hotels and an RV park, and an award-winning 18-hole championship golf course. Opened in 1995, it serves as a major economic driver in the region, providing a full-service entertainment and hospitality experience for guests.
