Aboitiz Foods is an integrated regional food and agribusiness company dedicated to creating a high-performance culture anchored on our time-honored values of Integrity, Teamwork, Innovation, and Responsibility. Through the collective strengths of our subsidiaries, Pilmico and Gold Coin, we believe in sustainably feeding Asia’s growth from mill to meal.
We are constantly improving and optimizing our processes by integrating the value chain around Asia. We leverage our sector expertise and capabilities to deliver quality every time. With our world-class technology and culture of constant innovation, we devote ourselves to serving you better.
At Aboitiz Foods, we embrace change and inspire innovation, leading the way in food and agribusiness solutions. Join us as we shape the future of food in Asia and build a culture where, together, we nourish the future.
The Farm Supervisor is responsible for overseeing and managing the daily operations of their assigned unit, ensuring the productivity, health and welfare of the swine herd. This role involves supervising farm staff, implementing management practices and maintaining high standards of animal husbandry, biosecurity and animal welfare and assisting with administrative and operational tasks.
DUTIES AND RESPONSIBILITIES:
UNIT: BREEDING & GESTATION
Implement, monitor, and evaluate the farm's genetic program, analyzing the results to ensure optimal outcomes.
Recommend enhancements to the genetic program by analyzing results and incorporating feedback from external customers regarding herd performance and hog quality.
Ensures the proper implementation of the approved genetic program.
Monitor and ensure accuracy, completeness and correctness of breeders' profile and breeder animals' individual records in the field and in the swine management software.
Oversee and manage heat detection, artificial insemination, boar semen collection and processing and gestation by ensuring that SOPs are complied to.
Supervise the health and well-being of pregnant sows, ensuring proper nutrition and care throughout the gestation period.
Conduct regular health checks and manage any issues related to gestation, such as complications or illnesses.
Ensure sows are housed in appropriate conditions to promote comfort and reduce stress.
Ensure the achievement of production performance targets.
Maintain detailed breeding records and ensure data accuracy for analysis and reporting.
Recommend and implement enhancements to existing breeding programs.
Monitor and manage barn conditions, including temperature, humidity and ventilation, to ensure a comfortable and healthy environment for sows.
Implement and maintain cleaning and sanitation schedules to prevent disease.
Ensure proper functioning of all barn equipment, such as feeders, waterers, and environmental control systems.
Monitor and adjust environmental conditions to promote optimal health of sows.
Implement strategies to minimize stress and promote welfare through environmental enrichment.
Ensures maintenance and upkeep of the breeding and gestation facilities by coordinating with concerned teams.
Prepares budget and ensures unit costs are within budget limit.
Prepares breeding and farrowing projections as guidelines for breeding volume.
Coordinates with swine sales the hog classification and volume available for sale.
Implement and enforce biosecurity protocols to prevent disease outbreaks.
Supervise vaccinations and treatments as prescribed by the veterinarian.
Ensure that all staff follow proper handling and welfare guidelines for swine.
Train and supervise staff working in the breeding and gestation unit.
Schedule and assign tasks to ensure efficient and effective operations.
Foster a positive work environment and encourage teamwork and continuous improvement.
Ensure that breeding and gestation facilities are clean, well-maintained, and biosecure.
Coordinate routine maintenance and minor repairs on equipment and facilities.
Assist with the setup and operation of breeding and gestation pens.
Maintain detailed and accurate records of all breeding and gestation activities.
Prepare reports on reproductive performance, sow health, and unit operations for management review.
Analyze data to identify trends and implement improvements in breeding and gestation practices.
Ensure compliance with all relevant regulations and industry standards.
Conduct regular safety training and ensure staff adhere to safety guidelines and procedures.
Ensure compliance with all relevant regulations and industry standards.
Assist with other farm operations as needed, including farrowing, nursery GDU, and finishing units.
Support the Farm Manager in implementing efficient workflows and improving overall farm operations.
Participate in team meetings and contribute to farm planning and decision-making processes.
PEOPLE DEVELOPMENT
Supervises, monitors and evaluates the performance of direct subordinates.
Builds IDP and provides intervention for the development and growth of direct subordinates.
Monitors the services of the third party manpower service providers.
FOOD SAFETY:
Ensures execution of quality and food safety policy, standards and regulations within the team.
Responsible for reporting problems related to Halal, food safety & quality management system to identified authorities.
OTHER TASKS:
Actively participate in all company programs and activities under quality improvement, safety & security, sustainability, corporate social responsibility, risk management etc.
Participates in the expansion projects and/or projects improvements of the swine division as may be assigned.
Performs other tasks related to the job as may be assigned by the immediate superior.
Education:
Must have a degree in Animal Science, Animal Husbandry or Veterinary Medicine
Experience:
Preferably 3 years work experience in a 500-sow level swine operation preferably as a farm supervisor.
What We Do
PILMICO FOODS CORPORATION, the food and agribusiness subsidiary of Aboitiz Equity Ventures, is considered as one of the largest flour milling companies in the Philippines. We are primarily engaged in the manufacture of wheat flour and wheat by-products and have been ranked among the top three domestic flour producers in terms of sales. We import both soft and hard wheat, the primary raw material for our products, from the United States and Canada. All our flour products are fortified with Vitamin A and Iron, and certified with Halal and Sangkap Pinoy seal. Through our Research and Training facilities located in Luzon and Mindanao, we also offer technical services and bakery trainings to meet the needs of our stakeholders. Our products are distributed all over Philippines through distributors and dealers. We have also expanded the reach of our flour products to the ASEAN region, exporting to countries like: Vietnam, Thailand, Malaysia, Myanmar and Hongkong. True to our brand promise of being Partners for Growth, we advance our business and communities by providing business solutions and building partnerships for growth
