F&B PM Supervisor-Hyatt Regency Schaumburg, IL

Posted 2 Days Ago
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Schaumburg, IL, USA
In-Office
Junior
Professional Services • Real Estate • Consulting • Hospitality
The Role
The role involves overseeing F&B operations, training staff, enforcing safety rules, and ensuring high guest satisfaction at the Hyatt Regency Schaumburg.
Summary Generated by Built In

The Hyatt Regency Schaumburg is an upscale hotel located across from the Woodfield Mall and just 15 minutes from O’Hare. The Hyatt Regency Schaumburg was recently renovated to satisfy a discerning clientele who share a common need for value without sacrifice.  An integral part of the Hyatt Regency Schaumburg’s success will be attributed to this position with a hands on approach to guest satisfaction and service team stewardship that will dictate first and lasting impressions people have of the Hyatt Regency Schaumburg.

We are currently seeking a Full-Time PM Restaurant Supervisor.

POSITION PURPOSE: To provide assistance in operational departments in the hotel, including but not limited to Food and Beverage, and Guest Services. 

ESSENTIAL FUNCTIONS: 

  • Represent the company in a professional well-groomed and courteous manner
  • Ensure all regulations, guidelines and safety rules are enforced
  • Supervise, train, and develop F&B staff to ensure high performance and adherence to the hotel's standards.
  • Implement strategies to enhance guest satisfaction and loyalty.
  • Oversee daily F&B operations, including opening and closing procedures.


Skills Required

  • Experience in Food and Beverage management or supervision
  • Ability to train and develop staff
  • Strong customer service skills
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The Company
3,000 Employees

What We Do

Blue Sky Hospitality Solutions is a leading hotel management company that provides development, asset management, and operational services for hotels. The company focuses on delivering superior outcomes for owners, employees, and guests by balancing all aspects of hotel management. With a hands-on approach, they aim to elevate hospitality standards through customized strategies, innovative solutions, and a commitment to product quality, market penetration, and profitability across their portfolio of branded properties.

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