F&B Manager

Reposted Yesterday
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Hiring Remotely in Phuket, THA
Remote
Mid level
Retail • Hospitality
The Role
The F&B Manager will lead the Food & Beverage team, ensuring customer satisfaction, quality standards, and financial performance while developing team members and collaborating with sales and marketing.
Summary Generated by Built In
Company Description

NH Boat Lagoon Phuket Resort is located within bustling Phuket Boat Lagoon, the island’s original lifestyle marina just 10 minutes north of Phuket Town. Days are laidback, with cocktails by the pool and dining along the boardwalk. Feel at ease at this Phuket city hotel with the modern comforts and warm, friendly service of NH.

THE HIGHLIGHTS

  • 271 rooms, suites and penthouses
  • On-site pool, gym and kids’ club
  • Nearby ice rink, tennis court, shopping arcade and spa
  • Elegant 1,000 sqm marquee for events

Job Description

You will be the Food & Beverage leadership expert, driving the Food & Beverage team in all aspects, from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction, brand and quality standards, as well as bringing creativity and variety to our food & beverage offering. Further you will manage the financial aspects of the department to achieve the budgeted revenues, profit and food & beverage costs whilst maintaining food and beverage quality. You will maintain the team member performance and development at the superior level – grooming ‘good’ to ‘great’ and achieve the targeted team member satisfaction. FInally you woul work closely with the sales & catering, marketing and banquet teams to maximize the business results.

Qualifications

• College degree in Hotel Management or related field
• Previous experience in a Food & Beverage or Kitchen Management role
• Strong commercial/business acumen
• Passion for leadership and teamwork
• Passion for operational excellence
• Good communication skills both verbal and written

Skills Required

  • College degree in Hotel Management or related field
  • Previous experience in a Food & Beverage or Kitchen Management role
  • Strong commercial/business acumen
  • Passion for leadership and teamwork
  • Passion for operational excellence
  • Good communication skills both verbal and written
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The Company
Nuea Bangkok City
3,332 Employees
Year Founded: 1978

What We Do

Minor International Public Company (MINT) is one of the largest hospitality and leisure companies in Asia Pacific Region. With over 535 hotels and resorts, 2,200 restaurants and 400 retails trading outlets, MINT meets the growing needs of consumers in 62 markets from Africa to Australia including South America and Europe. MINT is a hotel owner, operator and investor with a portfolio of more than 535 hotels, resorts and serviced suites under the Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI. Through Minor Food Group Pcl, MINT operates over 2,200 outlets under The Pizza Company, Swensen’s, Sizzler, Dairy Queen, Burger King, Thai Express and The Coffee Club brands. The latest addition to the restaurant portfolio being Bonchon brand. MINT is also one of Thailand’s largest distributors of lifestyle brands with over 400 points of sale focusing primarily on fashion, cosmetics and contract manufacturing.

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