F&B Manager

Posted Yesterday
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East London, Buffalo City Metropolitan Municipality, Eastern Cape, ZAF
In-Office
Entry level
Travel • Hospitality
The Role
Manages the smooth operation of a hotel restaurant and bar, maintains facilities and service standards, achieves budgeted profitability, oversees cashing-up procedures, and prepares weekly staff rotas. The role requires prior food and beverage management experience in a luxury hotel or fine dining restaurant, strong customer care and teamwork skills, attention to detail, professional conduct, and English fluency.
Summary Generated by Built In
Job Description

The LaLit Suri Hospitality Group, headquartered in New Delhi, is India's largest and the fastest growing privately owned Hotel Company. The company offers a portfolio of 13 Luxury hotels, palaces and resorts spread across Indian sub-continent.

Your New Role

As Food and Beverage Manager you will be responsible for the smooth and efficient operation of the restaurant & bar, ensuring facilities are maintained to the standards required and the departmental budgeted profitability is achieved.To also ensure that cashing up procedures are executed in accordance with company procedures and to prepare weekly rotas, to ensure adequate team members coverage and re-organise rotas in the event of absence, sickness or holidays. To meet deadlines while submitting rotas to payroll.

What you will need to succeed

·Previous experience in F&B Management from a luxury 4/5* hotel or fine dining restaurant.

·Knowledge of Indian Cuisine is advantageous

·Fluent in written & verbal English language

·Exceptional customer care skills

·Great team worker

·Pride and attention to detail in your work

·Professional and warm personality

What’s on offer

·28 paid holidays per annum

·Competitive salary

·Complimentary dry cleaning of business attire/uniform

·Discounted Food and Beverage

·Complimentary meals on duty

·Learning and development programs

·Varied Employee Social Calendar

Eligibility

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Skills Required

  • Previous Food and Beverage management experience in a luxury four- or five-star hotel or fine dining restaurant
  • Knowledge of Indian cuisine
  • Fluent written and verbal English
  • Exceptional customer care skills
  • Strong teamwork skills
  • Attention to detail and pride in work
  • Professional and warm personality
  • Eligibility to live and work in the United Kingdom
Am I A Good Fit?
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The Company
125 Employees
Year Founded: 1988

What We Do

The LaLiT Suri Hospitality Group, headquartered in New Delhi, is a privately owned Indian hotel company operating luxury hotels, palaces, and resorts across the Indian subcontinent. Its London property, The LaLiT London, is a luxury boutique hotel in a historic 180-year-old building, offering 70 artfully designed rooms that blend Indian cultural influences with British character and contemporary hospitality for international and local guests.

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