The Role
Provide friendly, efficient food and beverage service: take orders, relay to kitchen, serve meals and drinks, handle payments, maintain clean dining areas, assist restocking, upsell menu items, and follow hygiene and safety procedures to ensure guest satisfaction.
Summary Generated by Built In
As an F&B Associate, you play a crucial role in ensuring exceptional guest experiences by providing efficient and friendly food and beverage service. Your responsibilities include taking orders, serving meals, and maintaining a clean and organized dining environment. You will collaborate with team members to deliver high-quality service and contribute to the overall success of the F&B operations.
Key Job Responsibilities:
- Greet and welcome guests in a friendly and professional manner.
- Take customer orders, answer questions, and make menu recommendations.
- Relay orders to the kitchen and ensure accurate and timely delivery of food and beverages.
- Serve meals and drinks in accordance with established standards and presentation guidelines.
- Handle guest inquiries, concerns, and requests promptly and courteously.
- Maintain a clean and organized dining area, including setting up tables and clearing dishes.
- Collaborate with kitchen and the F&B team to ensure smooth coordination of service.
- Upsell menu items and promote special promotions to enhance the guest experience.
- Process customer payments and handle cash transactions accurately.
- Follow hygiene and safety guidelines to ensure a clean and safe working environment.
- Assist in restocking and replenishing supplies as needed.
- Work collaboratively with team members to achieve overall F&B goals and guest satisfaction.
- Uphold environmental, health, and safety standards in alignment with organizational policies.
- Adhere to the company’s environmental, health, and safety procedures and policies.
Skills Required
- Customer service skills (greeting guests, answering questions)
- Ability to take orders accurately and relay to kitchen
- Cash handling and payment processing / POS experience
- Knowledge of hygiene, food safety, and workplace safety procedures
- Ability to serve food and beverages to presentation standards
- Ability to work in a fast-paced team environment and collaborate with kitchen staff
- Ability to maintain a clean and organized dining area and restock supplies
- Upselling and promoting menu items to enhance guest experience
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The Company
What We Do
Grand Millennium Al Seef Basra is a hotel located in the center of Basra, close to universities and commercial streets. It features luxurious rooms, indoor and outdoor swimming pools, meeting spaces, a ballroom, fitness center, spa, and dining outlets.


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