We are looking for friendly, energetic and enthusiastic team players to join our family. Our focus is on the total satisfaction of every guest. We interact with one another in a courteous, friendly and professional manner.
- The Expeditors primary objective is to ensure each dish is prepared to established specifications prior to guest presentation.
- Maintain a sanitary and organized work station
- Ensure only the highest quality food leaves the kitchen
- Facilitate a clear line of communication between the kitchen and wait staff
Job Requirements
- Ability to effectively communiate in English (Verbal and Written)
- Valid Food Handler's Certificate Required
- Follow established menus and recipes
- Observe proper service etiquette
Preferred
- High School/G.E.D
- 18 years of age or older
Strongly Preferred
- Valid Food Worker Card
- Minimum 1 year experience
- Physically able to stand, walk and carry food trays for prolonged periods of time
- Not convicted of felony
Skills Required
- Ability to communicate effectively in English, verbally and in writing
- Valid Food Handler's Certificate
- Ability to follow established menus and recipes
- Proper service etiquette
- High school diploma or GED
- At least 18 years of age
- Valid Food Worker Card
- Minimum one year of experience
- Physical ability to stand, walk, and carry food trays for prolonged periods
- No felony conviction
What We Do
Guy & Larry Restaurants is a hospitality and restaurant group based in Scottsdale, Arizona. The company operates world-class restaurants spanning upscale-casual and fine-dining formats, with a culinary approach centered on innovative American cuisine and wood-fired cooking techniques. Its business is focused on creating distinctive dining experiences through a portfolio of restaurant concepts rather than providing technology, financial, or other professional services.
