The Role
Coordinates restaurant orders and ensures plates are accurate, properly portioned, garnished, and attractively presented. Manages timing so all items for a table are ready together, maintains an organized pass area, and ensures food is held at proper temperatures. Requires strong communication, multitasking, teamwork, professionalism, and a positive hospitality-focused attitude.
Summary Generated by Built In
About Us
Jimmy's Chophouse is a contemporary chophouse located in the middle of Tulsa's vibrant Brookside district.
Key Responsibilities:
- Coordinate orders
- Quality Control - check each plate for accuracy, portions, garnish, and presentation before it leaves the kitchen.
- Timing Management - ensure that all items for a table are ready at the same time for smooth service.
- Maintain Flow - keep the pass area organized and clean and ensure hot food stays hot and cold food stays cold.
Qualifications:
- Previous experience in a host or customer service role preferred, but not required.
- Strong communication and interpersonal skills.
- A friendly, positive attitude with a genuine passion for hospitality.
- Ability to multitask and stay organized in a fast-paced environment.
- Professional appearance and demeanor.
- Ability to work well in a team-oriented environment.
Benefits:
- Health insurance
- Flexible schedules
- Employee discounts
Skills Required
- Strong communication and interpersonal skills
- Friendly, positive attitude with a genuine passion for hospitality
- Ability to multitask and stay organized in a fast-paced environment
- Professional appearance and demeanor
- Ability to work well in a team-oriented environment
- Previous experience in a host or customer service role
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The Company
What We Do
McNellie's Group is a Tulsa-based hospitality company that owns and operates restaurants and bars, focusing on creating places where people gather and feel at home.
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