The Role
Coordinate and time food orders at the pass, inspect plates for accuracy, portion, garnish, and presentation, maintain pass organization and temperature control, and communicate with kitchen and service staff to ensure smooth service.
Summary Generated by Built In
About Us
Jimmy's Chophouse is a contemporary chophouse located in the middle of Tulsa's vibrant Brookside district.
Key Responsibilities:
- Coordinate orders
- Quality Control - check each plate for accuracy, portions, garnish, and presentation before it leaves the kitchen.
- Timing Management - ensure that all items for a table are ready at the same time for smooth service.
- Maintain Flow - keep the pass area organized and clean and ensure hot food stays hot and cold food stays cold.
Requirements:
- Previous experience in an Expo or similar role in a fast-paced restaurant environment is preferred but not required.
- Strong attention to detail and a passion for perfection in food presentation.
- Excellent communication skills and the ability to work well under pressure.
- A positive, team-oriented attitude.
- Food handler license from the Tulsa Health Department.
- Availability on Friday-Sunday from 5-9pm
- Eligible for tip out.
Benefits:
- Health insurance
- Flexible schedules
- Employee discounts
Skills Required
- Previous expo or similar restaurant role experience in a fast-paced environment
- Strong attention to detail and passion for food presentation
- Excellent communication skills and ability to work well under pressure
- Positive, team-oriented attitude
- Food handler license from the Tulsa Health Department
- Availability Friday through Sunday 5:00 PM to 9:00 PM
- Eligible for tip out
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The Company
What We Do
McNellie's Group is a Tulsa-based hospitality company that owns and operates restaurants and bars, focusing on creating places where people gather and feel at home.
