Expo - All Shifts

EXPO – MAX BURGER, WEST HARTFORD, CT

Join the Max Hospitality Team!

Max Burger, located in the vibrant West Hartford Center, is seeking a hardworking and dependable Expeditor with open availability to join our front-of-house team. If you thrive in a fast-paced environment, take pride in supporting a professional kitchen, and want to grow your career with a respected restaurant group, we want to meet you!

Max Hospitality is committed to delivering world-class dining experiences through exceptional food, seamless service, and a strong culture of professionalism and growth. We are looking for individuals who share our passion for hospitality and who are eager to contribute to the success of our dynamic restaurant group.

Max Burger is known for its gourmet burgers, hand-cut fries, boozy milkshakes, and a lively, casual atmosphere. With a focus on bold flavors and playful menu items, Max Burger attracts a diverse crowd of regulars, families, and food lovers. The ideal candidate for this role will be reliable, detail-oriented, and an integral part of keeping our kitchen running smoothly.

Benefits:

• Competitive Pay

• Employee Discount on Meals

• Flexible Scheduling

• Opportunities for Growth and Advancement

• 401(k) with matching up to 4%

• Health, Dental, and Vision Insurance

• Paid Time Off & Paid Sick Time

• Referral Program

• Life, Accident, Critical Illness, & Pet Insurance

• Career Development within the Max Hospitality Group

Responsibilities:

• Ensure the timely and accurate delivery of food from the kitchen to guests, maintaining Max Burger West Hartford Kitchen’s standards for presentation and quality.

• Act as a liaison between the kitchen and front-of-house staff to relay order specifics and special requests.

• Inspect all plates leaving the kitchen for proper garnishes, presentation, and accuracy.

• Maintain a clean and organized expo line and surrounding service area.

• Assist service staff by running food, clearing tables, or resetting as needed to keep the flow of service smooth.

• Contribute to the overall guest experience by supporting a fast, polished, and professional dining atmosphere.

What We’re Looking For:

Experience:

• Experience in upscale or high-volume restaurants is preferred.
• Previous back-of-house or food running experience is also preferred, particularly in refined or contemporary dining settings.

Skills and Qualities:

• Organized and efficient, with the ability to multitask under pressure.
• High attention to detail to ensure accurate orders, flawless presentation, and proper timing.
• Clear communicator, able to effectively connect the kitchen and service teams.
• Able to stay focused and professional in a busy, high-energy setting.
• Team-oriented with a drive to support seamless service.
• Physically able to stand for long shifts and carry trays or plates as needed.
• Calm, focused, and dependable, especially during peak hours.

Diversity Creates a Healthy Atmosphere:
Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.

Applicants with criminal backgrounds are encouraged to apply.