Max Hospitality
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Recently posted jobs
Events • Food • Hospitality
Serve as the liaison between kitchen and front-of-house to ensure timely, accurate food delivery and consistent plate presentation. Inspect plates, maintain a clean expo line, assist with running food, clearing/resetting tables, and support a fast, professional dining service.
Events • Food • Hospitality
The Restaurant Manager is responsible for overseeing daily operations, ensuring guest satisfaction, managing staff, and maintaining operational excellence in a high-volume restaurant environment.
