Jobs at Max Hospitality

Supports the finance department by posting sales, payroll, invoices, payments, and accounts payable checks; performing bank, cash, and catering reconciliations; preparing 1099 forms and month-end reports; renewing food and liquor licenses; completing daily cashouts; and assisting finance managers with reporting and ad hoc projects.

Restaurant Manager responsible for daily operations across two high-volume venues, food and beverage safety, guest service, cash handling, delivery orders, staffing, scheduling, training, performance management, sales tracking, cost monitoring, and team morale. The role requires a hands-on leader with open availability who can manage a 50-hour work week and obtain ServSafe and TIPS certifications within 90 days.