The Expeditor coordinates guest orders with the culinary staff in the kitchen, checks ticket times, garnishes and inspects prepared product, and notifies wait staff for pickup. He or she is a liaison between the kitchen and the dining room staff, and must be comfortable dealing with both groups under stressful conditions. The Expeditor coordinates and consolidates all outgoing food items from the kitchen to ensure high standards of plate presentation and food quality, returns items to wait staff as needed to ensure guest satisfaction, and ensures each table gets exactly what they ordered.
The ideal candidate for this position has a high school diploma or high school equivalency diploma and previous experience in a restaurant setting. He or she can work a flexible schedule that includes days, nights, weekends, and holidays. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.
RESPONSIBILITIES:
Completes all plate presentations per the recipe/plate presentation specifications
Receives all incoming food orders and ensures cook times meet or exceed standards
Performs a final quality check on the food for plate presentation, temperature, and garnish
Notifies servers for food pick up or delivers food as required
Facilitates communication between the kitchen and the service staff
Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
Follows safety and sanitation rules and practices
Ensures compliance with all applicable federal and state laws and all company policies
QUALIFICATIONS:
High school diploma or high school equivalency diploma preferred
Previous experience preferred
Excellent communication skills, verbal and written
Able to bend, kneel, squat, stand, and lift heavy objects as needed
Able to work days, evenings, weekends, and holidays
BENEFITS:
401k plan
Flexible Scheduling
Health, dental and vision insurance for Full-time team members
Team Member Discount
Skills Required
- High school diploma or high school equivalency diploma
- Previous restaurant experience
- Fluent English and excellent verbal and written communication skills
- Good time management skills
- Professional dress, speech, and behavior
- Able to bend, kneel, squat, stand, and lift heavy objects as needed
- Able to work days, evenings, weekends, and holidays (flexible schedule)
- Follow safety and sanitation rules and practices
What We Do
Matty's Sporthouse Grill is a family-oriented, American-style sports bar and grill located in Lewisburg, Pennsylvania. This sports-themed casual dining destination features 24 big screen TVs and offers a variety of handcrafted dishes and drink specials. It specializes in providing a high-energy environment for watching sporting events while focusing on creating memorable experiences for its guests.
