This position is responsible for communicating orders and information between the front of the house and back of the house; assembles food orders, assists in checking for accuracy, presentation, and quality control; ensures all orders for one table are ready at the same time and delivered to the table while still hot (or cold for desserts).
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Reads tickets and monitors the preparation of dishes and the fulfillment of orders, with special attention to dietary restrictions.
- Calls out orders to chefs, informing staff of special needs or instructions for meals.
- Checks food orders for temperature, accuracy, and presentation.
- Notifies servers when food is ready to serve.
- Alerts servers when the kitchen is out of specific ingredients.
- Thoroughly knowledgeable on the menu and various daily features.
- Performs all duties on the Expo checklist.
- Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service, personnel, and safety.
- Completes all other duties as assigned.
MINIMUM REQUIREMENTS
- 1-year related experience in a high-volume, high energy, food and beverage environment.
- Availability to work nights and weekends as needed.
- While performing the duties of this job, the employee is regularly required to position self to move about.
- The employee frequently is required to operate and use kitchen station tools and equipment; and communicate with guests, employees, and management.
- The employee must move up to 30 pounds frequently.
- Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
PREFERRED SKILLS & QUALIFICATIONS
- Food handler safety certification or ability to obtain within 30 days of hire.
We are inspired by connections. We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence. Our team exemplifies these company cornerstones of being “All-In”:
- Mentorship
- Empowerment
- Respect
- Coaching
- Accountability
- Trust
Being 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment, there are no exceptions. It's a done deal. You never have to think about it again. Ultimately, your 100% commitment will determine your progress and happiness within our company.
We exist to create exceptional experiences by trusting and empowering one another, taking ownership of our work, and treating every person with respect. Through high standards, thoughtful use of resources, and a commitment to delivering results, we make our teams stronger, our guests happier, and our company better every day.
About Tattersall Distilling
Tattersall Distilling in River Falls, WI is a destination distillery, event center, and dining experience. With over 75,000 square feet of indoor and outdoor gathering spaces, Tattersall offers guests everything from a world-class cocktail room and full service restaurant, to onsite wedding, corporate meeting, and special event catering and coordination.
The Tattersall culinary team prepares elevated New American cuisine, using fresh, seasonal, and local ingredients whenever possible. The Tattersall River Falls culinary team works collaboratively, intentionally, and creatively to deliver exceptional experiences to our guests.
Tattersall is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.
Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.
For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality
Part time Position Benefits:
- Worker’s Compensation
- 401(k) Retirement Plan
- Holiday pay (employee must work and is paid time and one half)
- Military Leave, Voting Leave, Bereavement Leave, School Leave
- Jury Duty; Witness Duty
- Family Medical Leave (FMLA); Personal Leave (LOA)
Skills Required
- 1 year related experience in a high-volume, high-energy food and beverage environment
- Availability to work nights and weekends
- Ability to move about regularly and frequently operate kitchen station tools and equipment
- Ability to communicate with guests, employees, and management
- Ability to frequently lift/move up to 30 pounds
- Specific vision abilities: close vision, color vision, peripheral vision, depth perception, ability to adjust focus
- Knowledgeable on the menu and daily features; perform all duties on the Expo checklist
- Comply with company, local, state, and national regulations for food quality, cleanliness, sanitation, and alcohol service
- Food handler safety certification or ability to obtain within 30 days of hire
What We Do
Morrissey Hospitality is a privately held, family-owned hospitality management company based in St. Paul, Minnesota, specializing in lodging operations, restaurant management, and large venue guest experiences.
