Big E's on the Beltline wants you! Continue your career in the Hospitality Industry and become an Expeditor. This is a great opportunity to expand your experience and knowledge of the supreme customer service, food prep and delivery, and bar operations in 2026!
* Starting Wage: $15/hour - based on experience
* Part-time position
* Second shift
Benefits Include:
- Hotel and restaurant discounts
- Earned Paid Time Off for ALL Team Members
- Insurance (health, vision, dental, life) for full time Team Members
- Flexible schedules (dependent on position)
- Holiday Pay
- 8 hours of paid volunteer time per year (must be accredited)
- Advancement opportunities
- 100% paid maternity/paternity or adoption leave for those who qualify for FMLA
- Employee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations)
Position Summary:
As an Expo you would be responsible for preparing all food items, while following local health department standards, Suburban Inns’ Core Values, and Suburban Inns/Big E’s standards, as well as going above and beyond to ensure that guests are 100% satisfied
Essential Functions:
- Greet all guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valued
- Expedite all required items according to standardized recipes
- Set up service units with needed items
- Serve items in accordance with established portions and presentation standards
- Notify the Kitchen Manager or Manager on Duty of expected shortages
- Ensure that assigned work areas and equipment are clean and sanitary
- Set up, maintain, and break down Expo station
- Adhere to local health and safety regulations
- Follow all Suburban Inns processes
- Exhibit regular and recurrent attendance records
- Other duties as requested by management
Position Requirements:
Minimum Knowledge: Requires ability to interpret / extract information and/or perform arithmetic functions. May require typing, record keeping, or word processing. Strong verbal communication and organization skills required.
Formal Education and Job-Related Experience: High School Diploma or Equivalent. Minimum 1-year full-service restaurant experience.
License, Registration, and/or Certification Required: ServSafe Food and Allergen Certification preferred
Work Schedule: Work regularly requires or varies between day, evening, night, holiday, and/or weekend assignments. Schedule varies according to business demands and needs
Required Travel: Position does not require travel to other Suburban Inns properties or client locations. Work is completed on the property
Uniform and Appearance Guidelines:
Uniform: Uniform shirt, hat and name tag will be provided. Team Members are responsible for their own pants and shoes meeting Suburban Inns specifications. Pants need to be either chef pants, black slacks/dockers or dark wash jeans with no holes (no yoga-style) and shoes need to be black, close-toed and non-slip.
Appearance: Hair must be kept well-groomed. All facial piercings and tattoos that are not covered by a work uniform must be approved by management. Any tattoo that is deemed offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times. This policy will be administered by the position’s supervisor, without regard to race, religion, age, sex, national origin, disability, height, weight, genetics, familial status, veteran status, and other protected characteristics. The Vice President of Operations has the authority to veto any decision made by the position’s supervisor
We are a dynamic organization in a rapidly changing industry. Accordingly, the responsibilities associated with this job will change from time to time in accordance with Suburban Inns’ business needs. More specifically, the incumbent may be required to perform additional and/or different responsibilities from those set forth above.
Skills Required
- High school diploma or equivalent
- Minimum one year of full-service restaurant experience
- Ability to interpret or extract information and perform arithmetic functions
- Strong verbal communication skills
- Strong organizational skills
- ServSafe Food and Allergen Certification
- Ability to work day, evening, night, holiday, and weekend assignments as needed
- Black, close-toed, non-slip shoes and compliant work pants
What We Do
Suburban Inns is a Michigan hospitality company founded in 1979 by Peter and Carol Beukema. It designs, builds, owns, and operates hotels, sports bars, and restaurants, providing lodging, dining, and guest-service experiences. The company describes itself as an award-winning hospitality leader and emphasizes quality, responsibility, helpfulness, employee empowerment, and exceeding guest expectations. Its operations serve communities across Michigan through a family-focused culture.
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