Position Summary
Receives cooked food items and assembles them correctly and according to specification before passing them through to the serving counter to be served to guests. Coordinates orders from pantry, broiler / grill and fryer with customer ticket numbers. Ensures quality and proper plate presentation for all plates leaving kitchen. Communicates with kitchen staff to ensure proper par levels of all food prep items.
Requirements
- Properly sanitize and set up station according to restaurant’s guidelines.
- Constantly checks food quality ensuring all products guests receive meet Sea Island standards.
- Execute food production and plating, according to stated spec and timing.
- Stock and restock station, pre-food items as needed throughout the shift.
- Maintain a clean, clutter free and organized station at all times.
- Maintain clean and organized food and other kitchen storage areas.
- Embrace teamwork within the Company, creating a positive work environment.
- Break down and clean station at the end of the shift, follow daily cleaning list.
- Complete a positional training program with validation measures throughout.
- Adhere to all food safety and sanitation standards.
- Perform other job-related activities as required or assigned by manager.
Qualifications
- Must be at least 18 years of age
- Reading Skills
- Standing and walking during entire shift
- Ability to reach, bend, stoop and lift
- Ability to work in a fast-paced environment
- Ability to work accurately and under pressure
- Team player with other employees
Skills Required
- Properly sanitize and set up station according to restaurant guidelines.
- Constantly check food quality ensuring products meet Sea Island standards.
- Execute food production and plating according to spec and timing.
- Stock and restock station and pre-food items throughout shift.
- Maintain a clean, clutter-free and organized station at all times.
- Maintain clean and organized food and kitchen storage areas.
- Break down and clean station at end of shift; follow daily cleaning list.
- Complete a positional training program with validation measures.
- Adhere to all food safety and sanitation standards.
- Must be at least 18 years of age.
- Reading skills.
- Standing and walking during entire shift.
- Ability to reach, bend, stoop and lift.
- Ability to work in a fast-paced environment.
- Ability to work accurately and under pressure.
- Team player with other employees.
What We Do
Since 1965, Sea Island Shrimp House has been a family-owned institution in San Antonio, delighting families, military personnel, and friends with its fresh, superior seafood and genuine down-home hospitality. It all dates back to 1912, when Manhattan Café opened in San Antonio, where owner Tom Anthony established a reputation for quality and reasonable prices.
