EXECUTIVE

Posted Yesterday
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Hyderabad, Telangana, IND
In-Office
Entry level
Food • Manufacturing
The Role
Oversee daily production operations, including planning, process optimization, team leadership, quality assurance, resource allocation, reporting, and continuous improvement. The role coordinates materials, equipment, labor, and cross-functional activities to meet demand, control costs, maintain safety and quality standards, and ensure timely delivery. It also supervises production teams, tracks performance metrics, maintains operational records, and implements initiatives that improve efficiency and productivity.
Summary Generated by Built In

The Production Executive is a key role responsible for overseeing and managing the day-to-day production activities within a company. This role involves coordinating various aspects of the production process, ensuring efficiency, quality, and timely delivery of products or services. The Production Executive collaborates with cross-functional teams, manages resources, and implements strategies to optimize production operations.

Key Responsibilities:

  1. Production Planning:
    • Develop and implement production plans to meet organizational goals and customer demand.
    • Coordinate with the planning team to ensure adequate raw materials, equipment, and manpower is available.
  2. Process Optimization:
    • Continuously evaluate and improve production processes to enhance efficiency and reduce costs.
    • Implement best practices for quality control, waste reduction, and resource utilization.
  3. Team Leadership:
    • Supervise and lead production teams, providing guidance, support, and training as needed.
    • Foster a positive and collaborative work environment to enhance team productivity.
  4. Quality Assurance:
    • Monitor and enforce quality standards throughout the production process.
    • Implement and maintain quality control measures to ensure products meet or exceed customer expectations.
  5. Resource Management:
    • Manage and allocate resources effectively, including labour, equipment, and materials.
    • Coordinate with relevant departments to address resource needs and resolve production-related issues.
  6. Reporting and Documentation:
    • Prepare regular reports on production performance, key metrics, and areas for improvement.
    • Maintain accurate records of production activities, inventory levels, and resource utilization.
  7. Continuous Improvement:
    • Stay informed about industry trends, technologies, and best practices.
    • Propose and implement initiatives to enhance overall production efficiency and effectiveness.


Requirements

Qualifications and Skills:

·       Bachelor's degree in a relevant field (e.g., Industrial Engineering, Operations Management).

·       Proven experience in a production management or supervisory role.

·       Strong leadership and team management skills.

·       Excellent organizational and problem-solving abilities.

·       Knowledge of production processes, quality control, and health and safety standards.

·       Effective communication and interpersonal skills.



Skills Required

  • Bachelor’s degree in a relevant field, such as Industrial Engineering or Operations Management
  • Proven experience in production management or a supervisory role
  • Strong leadership and team management skills
  • Excellent organizational and problem-solving abilities
  • Knowledge of production processes, quality control, and health and safety standards
  • Effective communication and interpersonal skills
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The Company
500 Employees
Year Founded: 1995

What We Do

KS Bakers is a Hyderabad-based bakery established in 1999. The company produces and sells handcrafted cakes, breads, desserts, savoury snacks, and café favourites, serving customers across the city. It began as a neighbourhood bakery and has grown into a recognised brand focused on fresh baked goods, quality, taste, and sharing the joy of baking with local families and communities.

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