Executive Steward

Posted 17 Days Ago
Be an Early Applicant
89701, Carson City, NV, USA
In-Office
Mid level
Gaming • News + Entertainment • Hospitality
The Role
Oversee kitchen sanitation, cleanliness, and non-food equipment for casino restaurants and banquets. Recruit, train, and manage stewarding staff; enforce health and safety standards; maintain inventory, preventive maintenance schedules, SOPs, and equipment readiness. Assist Director with events, setup/breakdown, and other assigned duties.
Summary Generated by Built In

Under direct supervision of the Director of Food & Beverage, the Executive Steward is responsible for overseeing kitchen sanitation, cleanliness, and the management of non-food equipment and supplies for all casino restaurants and banquet operations.  This role requires a hands-on leadership approach, actively working alongside the team to ensure standards are met and operations run smoothly.


Job Requirements:

  • Recruit, train, and manage stewarding staff, including dishwashers and cleaners, while conducting performance evaluations.
  • Ensure the kitchen's dishwashing, sanitation, and food preparation areas meet health and safety standards. 
  • Establish and implement preventive maintenance schedules and standard operating procedures for all outlets under stewarding.
  • Monitor and manage inventory of cleaning supplies, china, glassware, and other kitchen equipment, and requisition necessary items to ensure efficient service. 
  • Oversee the maintenance of kitchen equipment, ensuring it is clean, in good condition, and properly stored, to include evaluating and establishing appropriate processes.
  • Ensure the department adheres to property policies, health regulations, and safety protocols. 
  • Collaborate with chefs and other management to ensure all kitchen equipment is available and functional for food and beverage operations. 
  • Assists the Director on projects and special events to include set up and breakdown for Banquet events.
  • Perform other duties as assigned.
Qualifications

Education and Experience:

  • Must be bi-lingual in English and Spanish.
  • Minimum of 3 years’ experience in a leadership role with stewarding or related field experience.
  • Knowledge of all chemicals, their interaction, and use.
  • Proven ability in writing documentation, procedures, and training employees to use new tools, systems or equipment.
  • Excellent interpersonal, verbal, and written communication skills.

Required Work Cards

  • None

Machinery, Work Equipment, Programs, Software, Hardware Used

  • Microsoft Office Programs
  • Paycom system

Skills Required

  • Bilingual in English and Spanish
  • Minimum of 3 years' experience in a leadership role with stewarding or related field experience
  • Knowledge of all chemicals, their interaction, and use
  • Proven ability in writing documentation, procedures, and training employees on new tools, systems or equipment
  • Excellent interpersonal, verbal, and written communication skills
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The Company
HQ: Carson City, NV
Year Founded: 2003

What We Do

Casino Fandango is a hotel and casino located in Carson City, Nevada, offering a wide variety of gaming options, dining, and entertainment.

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