Executive Housekeepe

Reposted 6 Days Ago
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Ko Yao Yai, Ko Yao, Phangnga
In-Office
Senior level
Retail • Hospitality
The Role
The Executive Housekeeper manages daily operations of the housekeeping department, ensuring cleanliness, supervising staff, addressing guest complaints, and maintaining inventory.
Summary Generated by Built In
Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

The Executive Housekeeper is responsible for managing the daily operations of the housekeeping department in the resort. Ensures that all rooms and common areas are kept clean and tidy and that the highest standards of hospitality are met. The Executive Housekeeper leads the housekeeping team and oversees that all tasks are completed in a timely and efficient manner.

  • Directs and controls all subordinate housekeeping members to ensure that all day-to-day operational matters are handled on time and guest expectations are met.
  • Coordinates with the front office to ensure that rooms are serviced according to guest requirements and vacant rooms are cleaned for new arrivals.
  • Conducts frequent checks and ensures that service procedures and standards established in the resorts are met in all the villas and public areas.
  • Ensure all team members’ appearance, grooming, and personal hygiene are maintained to set standards and policies, and take appropriate action where necessary. 
  • Ensure that villas allocated for all VIP, VVIP, and CIP are personally attended to, taken good care of, and a personalized service is given.  
  • Ensure that guest complaints are attended to and addressed immediately.
  • Overseeing the laundry, Linen / uniform room, tailor shop, and minibar store, ensuring that procedures are accurately followed as per hotel policies, procedures, and standards.
  • Ensure that Minibar stock is maintained and do not run out of items.
  • Maintain and monitor inventory of all housekeeping items, including linen, chemicals, minibar stock, guest and room amenities, machines, vehicles, and equipment, including any others that may be added from time to time.
  • Assists in administering the hotel’s lost and found system with the guest service manager.
  • Maintain efficient administration within the office, including establishing efficient communication with the housekeeping desk and front desk as well as with the room attendants.
  • Prepare a preventive maintenance schedule for rooms and public areas by coordinating with the maintenance department.
  • Coaches, counsels, disciplines, and develops subordinate employees.
  • Coordinate with the training manager to organize training sessions and attend monthly training needs meetings with the requirements.
  • Ensure that sufficient training is given to the newly recruited staff before assigning them to duty.

Qualifications

  • Minimum 5 Years as an Executive Housekeeper in a leading luxury resort or Hotel property.
  • Degree in hospitality management preferred.
  • Proven experience as an executive housekeeper or similar position.
  • Knowledge of housekeeping policies, procedures, and best practices.
  • Strong organizational and people management skills.
  • Outstanding communication and interpersonal skills.
  • Able to multitask, prioritize, and be detail-oriented.
  • Flexible schedule and ability to work in a fast-paced environment.

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The Company
Nuea Bangkok City
3,332 Employees
Year Founded: 1978

What We Do

Minor International Public Company (MINT) is one of the largest hospitality and leisure companies in Asia Pacific Region. With over 535 hotels and resorts, 2,200 restaurants and 400 retails trading outlets, MINT meets the growing needs of consumers in 62 markets from Africa to Australia including South America and Europe. MINT is a hotel owner, operator and investor with a portfolio of more than 535 hotels, resorts and serviced suites under the Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI. Through Minor Food Group Pcl, MINT operates over 2,200 outlets under The Pizza Company, Swensen’s, Sizzler, Dairy Queen, Burger King, Thai Express and The Coffee Club brands. The latest addition to the restaurant portfolio being Bonchon brand. MINT is also one of Thailand’s largest distributors of lifestyle brands with over 400 points of sale focusing primarily on fashion, cosmetics and contract manufacturing.

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