Events Sales Manager

Posted Yesterday
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20007, Washington, DC, USA
In-Office
65K-65K Annually
Entry level
Food • Hospitality
The Role
Supports the Director of Events by managing event sales and coordination from inquiry through execution. Responsibilities include converting leads, meeting clients, coordinating vendors and third parties, overseeing setup and breakdown, preparing BEO sheets, conducting site visits, supporting event operations, tracking availability, and gathering post-event feedback. The role requires strong organization, communication, hospitality skills, and availability for evenings, weekends, and holidays.
Summary Generated by Built In

About Us


Ten Five Hospitality is a growing collective of restaurants, bars, and entertainment venues known for concept-driven experiences and standout hospitality. Headquartered between Los Angeles and Miami, Ten Five holds a history of working with and crafting some of the most sought-after brands in the world. Ten Five represents the organizational, operational and creative excellence to bring original and authentic visions to life while outperforming the market on the bottom-line.

Ten Five Hospitality is excited to announce the launch of its new restaurant and lounge concept in Georgetown, The Oak Room. We are actively expanding our dynamic Events Team! This is a great opportunity to help shape the private dining and special events program for a premier hospitality group. We are searching for experienced, driven professional Event Managers to join our fast-growing Events team, dedicated to setting a new standard for luxury dining as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service & a passion for delivering exceptional hospitality.

Position Summary

The Event Sales Manager’s primary responsibility is to support the Director of Events. The Event Sales Manager is responsible for ensuring that all aspects of an event from booking to execution run smoothly and successfully. 

Daily Responsibilities:

  • Make first contact with inquiries and convert leads. 
  • Meet with clients under the direction of the Director of Events to understand goals and expectations for each event, as well as preferences and budget. 
  • Be the main liaison between all vendors and clients. 
  • Manage event setup and breakdown. 
  • Assist in overseeing event operations when necessary. 
  • Confirm all vendors, performers, speakers, and any other third parties in a timely manner. 
  • Conduct post-event evaluation to gather feedback and analyze successes and opportunities for improvement. 
  • Maintain constant awareness of space availability for future bookings. 
  • Conduct site visits when needed for potential clients. 
  • Create BEO sheets for all parties, semi-private events, and private events. 
  • Always demonstrate a pleasant and welcoming demeanor to guests, vendors, and potential clients. 
  • All other duties assigned.

 

Physical Requirements:

  • Must be able to stand, walk, lift, and bend for extended periods of time.
  • Must be able to bend and lift up to 40 lbs.
  • Role may include job duties or tasks requiring repetitive motions.
  • Exposure to hot kitchen elements or cleaning materials.

 

Skills/Experience:

  • Previous experience in special events preferred.  
  • Ability to work evenings, weekends, and holidays, as needed.
  • Must possess excellent interpersonal communication skills.
  • Proficiency with tripleSeat and SevenRooms preferred.
  • Proficient in the Microsoft suite of tools, including Word and Excel. 
  • Must be detail oriented and extremely organized.
  • Must have valid, non-expired Food Handlers’ card.

 

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.

      We are an equal opportunity employer.

 

 

Skills Required

  • Previous experience in special events
  • Ability to work evenings, weekends, and holidays as needed
  • Excellent interpersonal communication skills
  • Proficiency with tripleSeat and SevenRooms
  • Proficiency with Microsoft Word and Excel
  • Strong attention to detail and organization
  • Valid, non-expired Food Handlers card
  • Ability to stand, walk, lift, and bend for extended periods
  • Ability to bend and lift up to 40 pounds
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The Company
42 Employees
Year Founded: 2026

What We Do

The Oak Room is a high-end American grill in Washington, D.C.’s historic Georgetown neighborhood, created by Ten Five Hospitality and chef Tim Hollingsworth. Its menu emphasizes polished versions of classic American dishes, including seafood towers, prime rib, Dover sole, steaks, and sundaes. The venue also includes The Garden, a hidden, candlelit wine bar, and offers dinner plus weekend brunch for local and visiting diners.

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