The Oak Room

The Oak Room is a high-end American grill in Washington, D.C.’s historic Georgetown neighborhood, created by Ten Five Hospitality and chef Tim Hollingsworth. Its menu emphasizes polished versions of classic American dishes, including seafood towers, prime rib, Dover sole, steaks, and sundaes. The venue also includes The Garden, a hidden, candlelit wine bar, and offers dinner plus weekend brunch for local and visiting diners.