Events/Education Lead

Posted 10 Days Ago
Be an Early Applicant
Chicago, IL, USA
In-Office
22-25 Hourly
Mid level
Food • Hospitality
The Role
The Events/Education Lead at Eataly oversees and executes various cooking, wine, and food events, ensuring smooth operations, managing staff, and communicating effectively with guests.
Summary Generated by Built In
Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge

Job Description

The Education and Events Lead is a food enthusiast who passionately engages guests in Eataly’s mission through events and educational programming. Reports to the Education & Events Manager.

  • Executes public and private in-person events including: specialized cooking/wine/food knowledge classes, group reservations, press events, tastings and private receptions
  • Supervises staff members during events to ensure smooth execution
  • Writes and monitors class descriptions; compiles instructor biographies, Banquet Event Orders (BEO’s) and sales contracts; creates class registration pages online
  • Communicates with guests regarding class and event registration
  • Fosters accountability in departments and interdepartmental collaboration when planning events
  • Builds and manages client lists and relationships
  • Updates event needs including recipe cards, creating posters, department inventory, etc.
  • Performs other duties as required or assigned

Qualifications

  • Bachelor’s Degree
  • 3+ years of experience in restaurant operations, sales management, marketing or event planning
  • Excellent organizational, project management and time management skills
  • Outstanding professional communication and editorial skills
  • Advanced knowledge of Microsoft Office
  • Knowledge of Italian wine and gastronomy
  • Proficiency in Italian language preferred
  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays

Compensation: This position pays a base rate of $22 - $25 per hour. 

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

 

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Skills Required

  • Bachelor's Degree
  • 3+ years of experience in restaurant operations, sales management, marketing or event planning
  • Excellent organizational, project management and time management skills
  • Outstanding professional communication and editorial skills
  • Advanced knowledge of Microsoft Office
  • Knowledge of Italian wine and gastronomy
  • Proficiency in Italian language preferred
  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
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The Company
2,871 Employees
Year Founded: 2007

What We Do

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!

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