Primary Location :
PARIS, FranceAt Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture.
We design customised savoury solutions for our clients operating in the food industry, food service, butchery and nutrition markets. With sustainability at the heart of our business model, we aim to produce food that is good in every sense of the word: delicious, nourishing, affordable, sustainable and convenient.
Solina is a fast-growing business, with around 50 production sites and R&D laboratories present in more than 19 countries mainly in Europe and North America.
By constantly rethinking culinary solutions, we make food matter for people and the planet.
If you're ready for a new adventure in a dynamic, expanding, passionate, international company, join us !
Do you know how a factory and a warehouse really work, and want to make them run better across many sites? As Business Process Owner, you'll lead how production and warehouse processes work in D365. You'll make them simple, consistent and efficient for every site. It's a visible role with real impact, connecting Operations, Supply Chain, Finance and IT.
What you'll do
- Own production and warehouse processes in D365: planning, production orders, recipes, capacity, shop floor, warehouse and production costs.
- Turn business needs into D365 solutions: gather needs from the sites and work with IT and partners to design, improve and test processes, using standard D365 wherever possible.
- Lead a network of D365 key users: run workshops, guide testing and roll-outs, train teams and organise first-line support.
- Work across functions with the other process owners (Purchasing, Quality, Sales, Finance) to keep processes connected in D365, and act as their back-up.
- Keep delivery on track: follow up on deliverables, manage changes, flag risks early and raise issues to leadership.
What you bring
- 8–10 years of experience in a similar role, such as Business Process Owner or D365 functional lead for production and warehouse, in a manufacturing environment (ideally food or process industry)
- Hands-on D365 experience, including at least one full roll-out across several sites or countries, from design to go-live and support
- Strong knowledge of production planning, shop floor, warehouse and production costing in D365
- Strong project management skills: planning, organising and reporting
- Ability to lead and influence in an international, matrix organisation
- Ability to balance Group standards with local site realities
- A structured, results-driven and positive mindset, with strong communication skills
- Fluent English - mandatory
- Willingness to travel (15%)
Why Solina
- A key role in shaping how our plants and warehouses run on D365 across the Group
- Broad exposure to every function and country, with strong growth opportunities
- A collaborative, entrepreneurial culture where your ideas count
Reporting: Head of Digital Projects
We are open to talents of all backgrounds. Our recruitment process is based on competences, and we openly welcome all candidates of all types according to our DEI Commitment
Skills Required
- 8–10 years of experience in a similar role, such as Business Process Owner, ERP Functional Lead, or Production and Warehouse Process Lead
- Experience in a manufacturing environment, ideally food or process industry
- At least one complete ERP rollout across multiple sites or countries, from design through go-live and support
- Strong knowledge of production planning, shop floor operations, warehouse management, and production costing processes
- Strong project management skills, including planning, organization, and reporting
- Ability to lead and influence in an international, matrix organization
- Ability to balance group standards with local site requirements
- Structured, results-driven, positive mindset with strong communication skills
- Fluent English
- Willingness to travel 15%
What We Do
Solina combines culinary expertise, technical know-how and close customer collaboration to design tailor-made ingredient solutions for the food industry, foodservice, butchery and nutrition sectors. It helps customers develop savoury food products with improved taste, functionality and nutritional properties. Its offerings include seasonings, sauces, coatings and protein solutions. Through culinary creativity, technical know-how and innovation, Solina works to create delicious, nourishing and more sustainable food concepts.








