Entry Operator

Posted 17 Hours Ago
Be an Early Applicant
Moses Lake, WA
1-3 Years Experience
Food
The Role
The Entry Operator is responsible for safely operating mechanized equipment, troubleshooting issues, monitoring production from the control room, conducting sampling and testing, managing inventory, and performing various physical tasks in a manufacturing environment. Must be able to work shifts and perform duties with little supervision.
Summary Generated by Built In

Core Responsibilities/Essential Functions:

Varying levels of positions may include the following tasks:

  • Operating mechanized equipment safely, efficiently, and within specifications. Troubleshooting, inspecting, and fixing issues that arise with equipment as applicable. Identifying and recommending opportunities for improvement.
  • Monitoring the operation from the control room on computers, if applicable
  • Sampling and testing products
  • Preparing railcars and trucks; loading and unloading trucks, railcars and bags, as necessary
  • Packing, inspecting, and dumping bags, totes, sacks or drums
  • Filling tanks or transferring product as necessary
  • Performing tasks of varying physical demand such as moving hoses and cleaning equipment
  • Maintaining inventory
  • Handling movement of and working with chemicals as appropriate
  • Performing other duties as required
  • Continuous learning of other job duties and/or positions as required
  • We are looking for a person with operator level 1 or higher, with skills and experience in manufacturing and production.
  • Required Knowledge, Skills, and Abilities

Work Environment:

  • Ability to work in potentially loud and in strong odorous environments, different physical environments, or in various weather conditions
  • Must be able to move about in the processing areas and be able to do the following: lift and carry 50 pounds, stand and walk for sustained periods; climb stairs and ladders; bend; reach; push; pull, enter tanks, and wear harness

Position type and expected hours of work: Full time position, be willing to work any day of the week, an off shift and/or rotating shifts as applicable or assigned. Overtime may be required.

Required education and experience:

  • High school diploma or GED required
  • Must be able to complete pre-employment assessments as required
  • All offers are contingent upon the review of education, work history and criminal record
  • Must be able to successfully pass a physical and drug screen as applicable by local government

Additional eligibility qualifications:

  • Read, write and speak in English
  • Able to safely perform duties of the job as required
  • Work in a team environment with minimal supervision
  • Strong communication skills to share information, data, and ideas with peers and leaders
  • Demonstrate good decision-making ability and communication skills
  • Computer literate and SAP experience a plus
  • Able to develop and apply mechanical/problem solving skills, preferred
  • Knowledge of Good Manufacturing Practice and Food Safety, a plus
  • Forklift experience, a plus or ability to get forklift certification, required

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Ingredion provides reasonable accommodations to qualified job applicants with disabilities throughout the hiring process. If you need an accommodation, please inform us.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, color, religion, age, national origin, gender, gender identity, gender expression, sexual orientation, marital status, veteran status, military status, or disability status.

Relocation Available:

No

The Company
HQ: Westchester, IL
7,337 Employees
On-site Workplace
Year Founded: 1906

What We Do

Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2022 annual net sales of nearly $8 billion, we turn grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers located worldwide and approximately 12,000 employees, we co-create with customers and fulfill our purpose of bringing the potential of people, nature and technology together to make life better.

Visit ingredion.com for more information and the latest company news.

To learn more about our career opportunities, please visit www.ingredion.com/careers.

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