Enterprise Sales Executive - Chain Restaurants

Posted 5 Days Ago
Be an Early Applicant
Hiring Remotely in United States
Remote
250K-250K Annually
Senior level
Food
The Role
The Enterprise Sales Executive drives sales growth in the chain restaurant sector, focusing on closing new accounts and building executive relationships while meeting sales quotas.
Summary Generated by Built In

About Botrista

Botrista is revolutionizing the beverage industry through innovative automation technology. Our patented DrinkBot system enables foodservice operators to serve premium, trending cold beverages—from smoothies to protein shakes to specialized nutrition drinks—without added labor or operational complexity. Operating in just 4 square feet, our technology is transforming beverage operations across healthcare systems, universities, corporate campuses, and entertainment venues nationwide.

Founded by ex-Tesla engineer Sean Hsu and backed by strategic investors including Jollibee Foods Corporation, Sony Innovation Fund, and Middleby Corporation, we're on a mission to help institutional foodservice operators enhance patient and customer satisfaction while improving operational efficiency.

The Opportunity

We're seeking an experienced Enterprise Sales Executive to drive our expansion into the chain restaurant sector. This is a critical role for someone who thrives on building relationships with C-suite executives, understands the complexities of multi-unit foodservice operations, and has a proven track record of closing enterprise deals. You'll be instrumental in helping major restaurant chains modernize their beverage programs through our cutting-edge automation technology.

What You'll Do

Drive Enterprise Sales Growth

  • Identify, qualify, and close new enterprise accounts within the chain restaurant sector (QSR, fast-casual, and casual dining segments)
  • Build and manage a robust pipeline of opportunities with target annual contract values ranging from $250K to $5M+
  • Lead complex, multi-stakeholder sales cycles from initial contact through contract negotiation and implementation
  • Develop strategic account plans to penetrate major restaurant chains and franchisee groups

Build Executive Relationships

  • Establish and maintain relationships with C-suite executives, operations leaders, and key decision-makers at target accounts
  • Partner with customer success teams to ensure smooth implementation and drive account expansion opportunities
  • Serve as the voice of the customer, providing market feedback to product and engineering teams

Execute Strategic Initiatives

  • Collaborate with marketing to develop compelling case studies and ROI models specific to chain restaurants
  • Represent Botrista at industry trade shows, conferences, and executive networking events
  • Partner with culinary and operations teams to conduct pilots and proof-of-concept demonstrations

Achieve Ambitious Targets

  • Meet and exceed quarterly and annual sales quotas
  • Maintain accurate pipeline reporting and forecasting in CRM
  • Drive expansion within existing accounts through upselling and cross-selling opportunities

Requirements

Location

  • Remote (US-based) with preference for candidates in major metropolitan areas with strong restaurant industry presence (Chicago, Dallas, Atlanta, Los Angeles, or similar markets)
  • Travel 40-50% for customer meetings, trade shows, and facility demonstrations

Required Experience

  • 7+ years B2B sales with 5+ years in chain restaurant sector
  • Consistently exceeded $1M+ annual quotas
  • Proven success closing complex multi-location deals ($250K+ contract values)
  • Experience with foodservice equipment sales cycles (capital, service, consumables)
  • Established relationships with restaurant chain decision-makers and franchisee groups

Technical & Industry Knowledge

  • Experience selling kitchen automation, beverage systems, or foodservice technology
  • Understanding of restaurant P&L, labor challenges, and operational workflows
  • Knowledge of equipment leasing models and multi-year service agreements
  • Familiarity with beverage trends in QSR/fast-casual markets

Core Competencies

  • Consultative selling with solution-based approach
  • Strong presentation skills and ability to articulate ROI to executives
  • Excellent negotiation and procurement process navigation
  • Self-motivated hunter mentality
  • Travel availability (40-50%)

Preferred Qualifications

  • Relationships with major QSR, fast-casual, and convenience store chains
  • Hardware, robotics, automation, or IoT sales experience in foodservice
  • Subscription/recurring revenue model experience
  • Bachelor's degree in Business or Marketing (or equivalent)

BenefitsBenefits
  • Competitive base salary plus bonus structure 
  • Opportunity for equity participation in a high-growth startup
  • Comprehensive benefits package including medical, dental, and vision insurance
  • Flexible PTO and remote work options when not traveling
  • Professional development budget for industry conferences and training
  • Opportunity to shape the future of restaurant automation alongside industry pioneers
  • Collaborative culture with a team of experts from Tesla, Google, Starbucks, and leading F&B companies

Top Skills

B2B Sales
Beverage Systems
CRM
Foodservice Technology
Kitchen Automation
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The Company
San Francisco, California
203 Employees
Year Founded: 2017

What We Do

At Botrista, our mission is to help restaurants be more profitable by enabling them to serve trending beverages without added complexity. Offer your guests an ever-changing selection of premium, made-to-order drinks from over 15 categories and 2,000 recipes—ready in under 20 seconds, with push of a button ease. From boba teas and iced coffee creations, to smoothies, refreshing blended lemonades, seasonal specialties, and more, Botrista is a full craft beverage platform that blends innovation with nature’s flavors, providing our partners with a long-term solution to keeping up with consumer trends. Expand and upgrade your drink offerings, boost profits, enhance operational efficiency—and keep your guests coming back for more

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