At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you.
Our values driven culture is full of passionate people serving those hungry to discover a local blend of America’s best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates.
If this sounds like you, keep reading!
THE PERKS!:
- Competitive Salary (30 -32 per hour)
- Weekly Pay
- Quarterly Bonus Incentive
- Fun & Fast Paced Environment
- Company contests that include experiential trips to exciting beverage and food destinations.
- Growth Opportunities - We promote 65% from within
- Management Development
- Benefits that include access to medical, dental and vision coverage (Full Time)
- Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more
The FOH Energy Champion (Hourly Supervisor) creates a fun, welcoming, and high-energy environment for both guests and team members. This role supports front-of-house operations, motivates the team, promotes Eureka!’s culture, and helps ensure every guest receives friendly, engaging, and memorable service.
Physical Demands & Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, cold and/or physically demanding. Position requires occasional travel that may consist of driving and/or airplane flights for a period of one or more days therein requiring one or more overnight stays; notice of travel may be given with very short notice. Position requires occasional training that may take place on or off-site, by phone and/or online.
At-Will Statement & Job Description Disclaimer: This position is at-will. FOH Hourly Supervisors have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka!. This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.
Preferred Qualifications
Qualifications
- Displays a strong example and passion for our culture on every shift – EDC!
- At least 21 years of age
- Food Manager certified
- TIPs Certified
Position Responsibilities – Daily
- Conduct pre-shift meetings to review goals, specials, and service standards.
- Oversee floor operations, ensuring smooth guest flow and table turns.
- Support opening and closing procedures, including cleanliness checks.
- Respond promptly and professionally to guest concerns or special requests.
- Monitor side work and ensure FOH areas are fully stocked and organized.
Position Responsibilities – Weekly
- Assist with team scheduling based on labor targets and business needs.
- Provide feedback and basic coaching to improve individual and team performance.
- Communicate any operational issues or improvements to management.
Requirements Include
- Previous restaurant experience in a leadership or supervisory FOH role.
- Strong communication and interpersonal skills.
- Ability to remain calm and organized in a fast-paced environment.
- Knowledge of basic safety, sanitation, and guest service standards.
- Availability to work a flexible schedule, including evenings, weekends, and holidays.
Skills Required
- Passionate ambassador of company values (EDC)
- Minimum 21 years of age
- Food Safety Manager Certification (Food Manager certified)
- TIPS or equivalent alcohol service certification (TIPs Certified)
What We Do
All-American scratch kitchen & craft bar specializing in gourmet burgers where guests discover a local blend of America's best. Eureka! is defined as expressing delight on finding, discovering or solving something. Those that truly appreciate great food, craft beer and small-batch spirits are discovering a better restaurant experience and Eureka! has elevated it to an art form. In our rustic industrial environment, we create craveable dining experiences in an approachable atmosphere while leaving enduring memories one burger at a time. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates. Our goal is to make others FEEL GOOD & FEEL ALIVE through our ENERGY! DISCOVERY! & COMMUNITY!
