Electrical Tech

Posted Yesterday
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44657, Minerva, OH, USA
In-Office
29-35 Hourly
Mid level
Food • Agriculture • Manufacturing
The Role
Maintain, troubleshoot, repair, and install industrial electrical and electro-mechanical systems in a dairy manufacturing and packaging plant. Diagnose 110V–480V systems, motors, VFDs, MCCs, PLCs, sensors, and control circuits; support mechanical equipment repairs and preventive maintenance. Follow LOTO, arc-flash, OSHA, GMP, SQF, and sanitary maintenance standards while responding to production line stoppages and emergency repairs.
Summary Generated by Built In

Schedule: Sunday – Thursday, 7:00 AM – 3:30 PM (Overtime & weekend coverage as needed based on operational demand)

Compensation: $29.00 – $35.00 / hr (DOE) + Overtime + Comprehensive Benefits Package

Position Overview

Minerva Dairy is seeking a skilled, safety-first Industrial Maintenance Electrician to support our manufacturing and packaging operations. This hands-on role is responsible for diagnosing, maintaining, repairing, and installing electrical and electro-mechanical systems ranging from low-voltage control circuits (24V DC / 110V AC) up to 3-phase 480V AC distribution and motor power.

The ideal candidate blends strong electrical diagnostics with core mechanical troubleshooting in an active food processing environment, ensuring high equipment uptime while adhering to OSHA, NFPA 70E, and food safety standards.

Key ResponsibilitiesElectrical & Automation
  • Install, inspect, troubleshoot, and repair electrical equipment operating at 110V, 240V, and 480V 3-phase systems.

  • Diagnose and repair power distribution equipment, circuit breakers, transformers, disconnect switches, contactors, and relays.

  • Troubleshoot AC/DC motors, soft starters, variable frequency drives (VFDs), and motor control centers (MCCs).

  • Troubleshoot automated control circuits utilizing Programmable Logic Controllers (PLCs) (e.g., Rockwell/Allen-Bradley), I/O modules, instrumentation (temperature, flow, level, pressure sensors), and HMIs.

  • Read and interpret electrical schematics, single-line diagrams, ladder logic, P&IDs, and equipment technical manuals.

  • Run conduit, pull wire, terminate panels, and install new field devices cleanly to sanitary wash down and NEC code standards.

Mechanical & Plant Systems
  • Support routine mechanical maintenance and emergency repairs on centrifugal/positive-displacement pumps, gearboxes, homogenizers/separators, valves, pneumatic actuators, and mechanical drive systems.

  • Perform preventive maintenance (PM) routines and calibrate electrical/process instrumentation per schedule.

  • Work collaboratively with operations and maintenance leadership to quickly resolve line stoppages and identify permanent root causes.

Safety & Sanitary Compliance
  • Execute strict adherence to Lockout/Tagout (LOTO) procedures and zero-energy state verification prior to servicing equipment.

  • Comply with NFPA 70E / Arc Flash standards and wear all mandated personal protective equipment (PPE).

  • Maintain complete compliance with Good Manufacturing Practices (GMPs), SQF/food safety protocols, and sanitary maintenance standards (preventing foreign material contamination, tool accountability, clean-as-you-go).

 QualificationsRequired Qualifications
  • Experience: Minimum 3–5 years of industrial electrical and mechanical maintenance experience in a manufacturing plant (food, dairy, beverage, or continuous processing preferred).

  • Demonstrated competence safely servicing and troubleshooting 110V, 240V, and 480V 3-phase power.

  • In-depth knowledge of OSHA regulations, LOTO protocols, and Arc Flash electrical safety.

  • Proven ability to troubleshoot industrial motors, control circuits, relays, sensors, and basic PLC ladder logic/fault codes using digital multimeters, and clamp meters

  • Ability to walk, stand for extended periods, climb ladders/platforms, work in cool/damp washdown environments, and lift up to 50 lbs unassisted.

  • Must be able to work Sunday through Thursday (7:00 AM – 3:30 PM) and work extended shifts or weekend emergency call-ins when production needs dictate.

Preferred Qualifications & Certifications
  • State Journeyman Electrician License, State Electrical Contractor License, or relevant Associate Degree / Apprenticeship in Electrical Technology, Mechatronics, or Industrial Automation.

  • NFPA 70E Arc Flash Electrical Safety training.

  • Experience in food/dairy processing environments (sanitary pumps, CIP systems, pasteurization systems, and washdown enviornemnts).

  • Basic welding/sanitary fabrication or light machining skills.

 

Skills Required

  • Minimum 3–5 years of industrial electrical and mechanical maintenance experience in a manufacturing plant
  • Experience troubleshooting 110V, 240V, and 480V three-phase power systems
  • Knowledge of OSHA regulations, lockout/tagout procedures, and arc-flash electrical safety
  • Ability to troubleshoot industrial motors, control circuits, relays, sensors, and basic PLC ladder logic or fault codes
  • Ability to use digital multimeters and clamp meters
  • Ability to walk and stand for extended periods, climb ladders and platforms, work in cool or damp washdown environments, and lift up to 50 pounds unassisted
  • Ability to work Sunday through Thursday from 7:00 AM to 3:30 PM, with extended shifts or weekend emergency call-ins as needed
  • State Journeyman Electrician License, State Electrical Contractor License, or relevant associate degree or apprenticeship
  • NFPA 70E Arc Flash Electrical Safety training
  • Experience in food or dairy processing environments, including sanitary pumps, CIP systems, pasteurization systems, and washdown environments
  • Basic welding, sanitary fabrication, or light machining skills
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The Company
64 Employees
Year Founded: 1894

What We Do

Minerva Dairy is America's oldest family-owned creamery, specializing in the production of premium, small-batch, artisanal butter and cheese products. Founded in 1894 and based in Minerva, Ohio, the company uses milk from local pasture-raised cows to create rich, creamy products, maintaining family traditions across five generations of ownership.

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