EHS Manager

Posted 5 Hours Ago
Be an Early Applicant
Gainesville, GA, USA
In-Office
90K-110K Annually
Expert/Leader
Food
The Role
Leads environmental, health, and safety programs at a high-volume bakery manufacturing facility. Responsibilities include OSHA and environmental compliance, hazard assessments, audits, incident investigations, corrective actions, safety training, emergency preparedness, ISO 45001 and ISO 14001 management systems, OSHA recordkeeping, environmental permits, and regulatory inspections. Requires extensive manufacturing EHS experience, team management, strong OSHA knowledge, and preferably CSP, CIH, or CHMM certification.
Summary Generated by Built In

JOB TITLE:

EHS Manager (Environmental, Health & Safety)

REPORTS TO:

HQ EHS Manager

Job Type

Full Time Employee, Exempt

DEPARTMENT: 

HR

LOCATION:

Gainesville, GA


SUMMARY:

 

The EHS Manager is responsible for leading all aspects of occupational safety and environmental compliance at a high-volume bakery manufacturing facility. This role ensures compliance with OSHA regulations, Georgia EPD requirements, and corporate EHS policies while driving a strong safety culture across the organization.


ESSENTIAL JOB FUNCTIONS:

 

• Develop, implement, and manage safety programs in compliance with OSHA standards and state/local regulations.
 • Lead workplace hazard identification, Job Hazard Analysis (JHA), and risk assessments.
 • Conduct and oversee safety inspections, audits, and incident investigations; perform root cause analysis and implement corrective actions.
 • Manage core safety programs including Lockout/Tagout (LOTO), machine guarding, confined space entry, ergonomics and repetitive motion prevention, fall protection and ladder safety, PPE program, and bloodborne pathogens/first aid readiness.
• Direct the implementation, maintenance, and continuous improvement of ISO 45001 and ISO 14001 management systems. 
 • Oversee plant safety and environmental programs to ensure 100% compliance with federal, state, and corporate standards. 
 • Develop and deliver safety training programs for employees and contractors, including new hire orientation, refresher training, and task/equipment-specific instruction.
 • Lead Safety Committee meetings and ensure employee feedback is incorporated into continuous improvement.
 • Support emergency preparedness activities including evacuation planning, fire drills, and coordination with local EMS and Fire authorities.
 • Maintain documentation and reporting for safety metrics (TRIR, DART, Lost Time), incidents, and compliance requirements.
 • Manage OSHA recordkeeping and logs (300, 300A, 301) and track injury rates.
 • Ensure site readiness for regulatory inspections by OSHA, Fire Marshal, or other agencies.
 • Ensure compliance with Georgia EPD and local environmental regulations related to air, water, waste, stormwater, and hazardous materials.
 • Coordinate environmental permit maintenance and updates.
 • Perform physical activities including lifting up to 45 lbs, climbing ladders, and using aerial or scissor lifts as needed.


QUALIFICATIONS:

 

• Bachelor’s degree in Occupational Safety, Environmental Science, Industrial Engineering, or related field required.
 • 8-10+ years of EHS experience in manufacturing environments (food industry preferred).

• 2-3+ years of direct team management or supervisory experience in an EHS capacity. 
 • Strong working knowledge of OSHA General Industry Standards.
 • Proven experience in injury prevention, regulatory compliance, and safety training.
 • Experience with EHS software tools and Microsoft Office (Excel, Word, PowerPoint).
 • Construction safety experience is a plus.
 • Senior Professional certifications highly preferred: CSP, CIH, or CHMM. 

• ASP or OSHA 30-Hour Certification is a plus. 

• Bilingual in English and Korean preferred.



REQUIRED SKILLS/KNOWLEDGE/ABILITIES:


 • Proficient in Windows operating environment.
 • Proficient in Microsoft Office and MS Teams.



Skills Required

  • Bachelor’s degree in Occupational Safety, Environmental Science, Industrial Engineering, or a related field
  • 8–10+ years of EHS experience in manufacturing environments
  • 2–3+ years of direct team management or supervisory experience in an EHS capacity
  • Strong working knowledge of OSHA General Industry Standards
  • Experience in injury prevention, regulatory compliance, and safety training
  • Experience with EHS software tools and Microsoft Office
  • Construction safety experience
  • CSP, CIH, or CHMM certification
  • ASP or OSHA 30-Hour Certification
  • Bilingual English and Korean language skills
  • Proficiency in Windows, Microsoft Office, and Microsoft Teams
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The Company
HQ: Buena Park, California
149 Employees
Year Founded: 2004

What We Do

CJ group CULTURE - Creating culture is what CJ does best. CJ is at the forefront of spreading K-Culture, influencing lifestyles worldwide. Global - CJ strives to be the best lifestyle company, leading consumers worldwide to enjoy Korean movies, food, TV shows, and music in their daily lives. OnlyOne - CJ values being "first, best, and different"​ in all aspects. With the ONLYONE philosophy at heart, CJ continues to create innovative products, services, systems, and businesses. CheilJedang (CJ) began as a food manufacturing company within the Samsung Corporation Established in 1953. CJ Corporation since has developed its business portfolio into four core sectors – Food & Food Services, Bio & Pharmaceuticals, Entertainment & Media, and Shopping & Logistics. Creating products and services that promote a healthy, happy and convenient lifestyle, CJ has become one of Korea’s most innovative companies with $44billion in annual revenues and $2.2billion annual sales profit. CJ Foodville USA Since 2004, CJ Foodville USA has been creating a comfortable, relaxing, and family-friendly environment, where customers can feel the same way of enjoying a meal with their own family and neighbors. We emphasize on delivering a service where everyone is treated like a family member! CJ Foodville USA currently operates Tous les Jours, bakery franchise delivering healthy yet delicious freshly baked bread and cakes. TOUS les JOURS TOUS les JOURS is a French-Asian Bakery, meaning of ‘EVERYDAY’, serving a unique selection of bakery goods and beverages made with the highest quality ingredients. Beginning with its launch in the United States in 2004, it has established a reputable bakery café system in the United States, building on a brand image that is respected in Asian American communities and is expanding into other mainstream markets. For more information, please visit www.tljus.com

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