EHS Coordinator

Posted 9 Days Ago
Be an Early Applicant
Archbold, OH
Hybrid
3-5 Years Experience
Consumer Web • Food • Manufacturing
The Role
Support safety and environmental aspects in the facility, manage environmental training and tracking, policy adherence, collaborate with departments, audit and incident follow-up, participate in sustainability programs, input data, monitor waste streams, complete inspections, manage compliance activities, facilitate training classes, document and organize within EHS management system, participate in continuous improvement activities.
Summary Generated by Built In

Reporting to the EHS Manager, you will support the safety and environmental aspects in the facility. Your primary focus will include environmental training and tracking, policy adherence, collaborating with other departments, audit and incident follow-up tracking and trending. You will also be responsible for Plant Sustainable Development and participate in the plant's sustainability programs. You will be an important member of the EHS Team focused on performance measures of Safety, Environmental, and Sustainability. This onsite position supports a 3-shift canning / thermal processing operation of 550 employees which produces a wide array of products such as Wendy's Chili, VanCamps beans, Hunts Tomato sauces, Vienna sausage, and LaChoy products. Established in 1942, our plant in Archbold, Ohio comprises 830,000 square feet and sits on 69 acres.

You Will:

  • Input data using computers and related software.
  • Monitor recycling waste streams to achieve the plant's target goal of 100% landfill diversion rate and 0% Hazardous Waste for the site.
  • Complete Ongoing Environmental and Safety Inspections such as SPCC, SWPPP, Hazardous waste, Universal Waste, Spill Containment, Fire Extinguisher, Eyewash, Ladders, and Fall Protection
  • Manage site wastewater permit compliance activities.
  • Perform EHS Management system checks and compliance inspections for programs such as: LOTO, PIT, Fall Protection, PPE.
  • Facilitate training classes.
  • Document and Organize within Conagra EHS Management System that items are submitted and completed promptly.
  • Participate in continuous improvement activities to assist site in achieving important business need goals

You Have:

  • BS/BA with a preference for Environment, Health & Safety or related discipline, required.
  • 3+ years of increasing safety experience in a manufacturing environment
  • Knowledge and practical application of risk-management techniques.
  • Experience working with a diverse group of people.
  • Professional experience in a food manufacturing environment.

#LI-onsite

Our Benefits:

We care about your total well-being and will support you with the following, subject to your location and role:

  • Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement
  • Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan
  • Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement
  • Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities

Our Company:

Conagra Brands is one of North America's leading branded food companies. We have a rich heritage of making great food, and a team that’s passionate about innovation and growth. Conagra offers choices for every occasion through iconic brands, such as Birds Eye®, Marie Callender's®, Banquet®, Healthy Choice®, Slim Jim®, Reddi-wip®, and Vlasic®, and emerging brands, including Angie's® BOOMCHICKAPOP®, Duke's®, Earth Balance®, Gardein®, and Frontera®.

We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit www.conagrabrands.com.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.

The Company
HQ: Chicago, IL
18,500 Employees
Hybrid Workplace
Year Founded: 1919

What We Do

Conagra has the most impactful, energized and inclusive culture in food. Our diverse team embraces debate to challenge marketplace/business conventions. We are respected for our great brands, great food, great margins and consistent results.

We combine a rich heritage with a sharpened focus and entrepreneurial spirit. Conagra’s portfolio of iconic and emerging food brands continues to evolve to offer contemporary choices for every occasion. We are a 100 year-old company with a startup attitude - an imperative to transform how we do business. What’s not changing? Our timeless values: integrity, external focus, broad-mindedness, agility, leadership by all, and a focus on results.

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