Doughnut Creator

Posted 5 Days Ago
Be an Early Applicant
84043, American Fork, UT, USA
In-Office
Junior
Food • Retail
The Role
Prepare dough, batters, glazes, fillings, and fry or bake doughnuts to specification. Follow recipes and portion controls, track times/temperatures, maintain food safety and sanitation, monitor inventory, and assist with kitchen tasks during high-volume shifts.
Summary Generated by Built In

Pinkbox Doughnuts isn’t your old-school bakery — we’re the bold, colorful, made-from-scratch doughnut headquarters serving up 70+ Insta-worthy flavors daily, including icons like Pinky & Pooh. Our signature coffee menu is always rotating too, because we like to keep things fresh, fun, and never boring.

With 14 locations across Las Vegas & St. George, Utah, plus Salt Lake City it’s no surprise we’ve been voted “Best Doughnuts in Vegas” year after year. Tourists flock, locals stay loyal, and our doughnuts keep going viral for a reason.

If you love working with your hands, can handle a fast-paced vibes, and want to help create the doughnuts people dream about — this is your role.

About the Role

As a Doughnut Creator at Pinkbox, you’re the magic behind the scenes — preparing dough, mixing batter, baking, or frying to perfection, and setting our doughnuts up to be fresh, fluffy, and flawless. You’ll follow recipes with accuracy and consistency to keep the Pinkbox standard high every single day.

What You’ll Do

  • Follow recipes and directions to create delicious doughnuts
  • Accurately weigh ingredients and measure liquids (precision matters!)
  • Prepare, cut, and fry doughnuts
  • Safely operate fryers, ovens, and bakery equipment
  • Prepare dough, glaze, icing, fillings, and other tasty components
  • Store dough and doughnuts properly to maintain freshness and quality
  • Follow portion controls and par levels to support production flow
  • Understand and follow food allergy procedures and special-order restrictions
  • Track and record proper times and temperatures for products prepared
  • Maintain awareness of inventory and communicate supply needs
  • Follow all food safety, sanitation, and cleanliness procedures
  • Jump in on additional tasks as needed to keep the kitchen running smoothly

What You Bring

  • 1+ year of months of pastry or baking experience preferred
  • Must have a County Food Handler’s Card
  • Must be legally authorized to work per State and Federal guidelines
  • Strong attention to detail + pride in doing things the right way
  • A positive attitude and ability to stay focused during high-volume production

Physical Requirements / Working Conditions

  • Standing and walking for the duration of each shift
  • Bending, lifting, and carrying up to 50 lbs
  • Ability to multitask and stay positive in a busy kitchen environment
  • Typical shifts are 8 hours, including weekends and holidays
  • Most of our shops are open 24/7 — we keep the doughnuts coming!
  • Kitchen environment includes heat, occasional wet floors, and sharp equipment
  • Must comply with uniform and hygiene standards
  • Expect a fun, fast-paced, high-energy environment (with lots of sprinkles)

Skills Required

  • County Food Handler's Card
  • Legally authorized to work per State and Federal guidelines
  • 1+ year pastry or baking experience
  • Ability to safely operate fryers, ovens, and bakery equipment
  • Ability to bend, lift, and carry up to 50 lbs and stand for entire shifts
  • Knowledge of food safety, sanitation, and allergy procedures
Am I A Good Fit?
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The Company
79 Employees
Year Founded: 2012

What We Do

Pinkbox Doughnuts is a gourmet doughnut shop based in Las Vegas, offering a modern twist on the classic doughnut experience. Passionate about creating fun, innovative, and delicious doughnuts and creative coffee drinks, they feature a wide variety of over 70 to 100 flavors. Their mission is to ensure every eating experience is satisfying through their unique and bold designs.

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