Job Description: As Dough Maker, you are responsible for accurately and efficiently preparing quality product for baking in a timely manner for the production line.
ROLE AND RESPONSIBILITIES
• Working knowledge of operation of different types of process equipment with varying degrees of automation
• Comprehend and follow processes control instructions and/or formula recipes and procedures (including completing paperwork)
• Responsible for quality of products, ensuring that the correct amounts of dough are produced for production
• Working knowledge of all sanitary practices as they pertain to GMP (Good Manufacturing Practices) and equipment washouts
• Coordinate with Production personnel to successfully transfer product to the production lines
• Preparation of raw materials for processing
• Ensure dough and shortening temperature meets standard requirements
• Assist in cleaning, maintaining and inventory of filling material storage areas
• Ability to use a manual pallet jack and stacker lift for retrieval of dough making materials
• Other duties as assigned
QUALIFICATIONS AND EDUCATION REQUIREMENTS
• Must be 18 years of age or older and possess a valid photo ID
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily
• Ability to read, analyze, and interprets general business periodicals, professional journals, technical procedures, or governmental regulations.
• Ability to clearly and effectively complete necessary documentation, and write business correspondence.
• Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
• Ability to define problems, collect data, establish facts, and draw valid conclusions.
• Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
• The employee understands the importance of food safety- Legality, Safety, Quality and Authenticity of the product. Any issues noticed or suspected are brought to the attention of management immediately. • High school diploma or general education degree (GED); or minimum of 1 year of related experience and/or training; or equivalent combination of education and experience
California, Illinois, Massachusetts, Minnesota, Washington, and New York Residents Only: The hourly range for this role is $16.50 to $26.45 per hour. Pay is based upon several factors including but not limited to local labor markets, education, work experience, certifications, etc. Rise Baking Company complies with all minimum wage laws as applicable. In addition to your hourly wages, Rise Baking Company offers benefits such as, a comprehensive benefits package, quarterly bonus eligibility, incentive and recognition programs and 401k contributions (all benefits are subject to eligibility requirements). At Rise Baking Company, our people are our finest ingredient.
Monday-Friday
Overtime as needed
Skills Required
- Must be at least 18 years old and possess a valid photo ID
- High school diploma or GED, or at least one year of related experience and/or training, or equivalent combination
- Ability to perform each essential duty satisfactorily
- Working knowledge of process equipment with varying degrees of automation
- Ability to follow process control instructions, formula recipes, procedures, and complete paperwork
- Knowledge of GMP and sanitary practices, including equipment washouts
- Ability to prepare raw materials and meet dough and shortening temperature standards
- Ability to use a manual pallet jack and stacker lift
- Ability to read and interpret business, technical, and governmental materials
- Ability to complete documentation and write business correspondence clearly
- Ability to present information and respond effectively to questions
- Ability to perform arithmetic calculations involving whole numbers, fractions, decimals, rates, ratios, and percentages
- Ability to interpret bar graphs and technical instructions in mathematical or diagram form
- Ability to define problems, collect data, establish facts, and draw valid conclusions
- Understanding of food safety, legality, safety, quality, and product authenticity requirements
What We Do
The joy of baking has always brought people together. Rise is a company built on elevating expectations. It’s what sets us apart from others in the baking industry. And why we are dedicated to putting our customer's success above all else. We are a relationship-based company where the quality of our people is just as important as the quality of our products. Our environment encourages creativity, and we value an entrepreneurial and industrious approach to work. Simply put, we are a family. A place where honesty, respect and trust are the essential ingredients for how we do business. We take pride in working with creative individuals with a passion for what they do, and we’re always looking to expand our team.
