RESPONSIBILITIES
- Attitude
- Remain calm, cool and collected during even the busiest of times
- Embody Level99’s Concept Essence & cultural values. Utilize all education efforts for Food and Beverage Staff
- Takes initiative, seeing what needs to be done, and being proactive to keep things always moving forward
- Model a warm, approachable attitude and behavior - exactly as we wish to be treated ourselves
- Works with and recognizes themselves as a part of a bigger team to bring success
- Consistently and consciously works with other Team Members to ensure efficient and quality service to guests
- Assists the Culinary Management team to ensure continuous compliance with all relevant federal/state laws, insurance requirements, Landlord regulations, and company policies by maintaining employee safety within the kitchen and restaurant space while being proactive about potential challenges to the welfare of staff and guests.
- Tasks
- Ensure all dish/small/cookware is thoroughly cleaned and sanitized, and returned in proper order
- Assists the Culinary Management team to prepare for and execute all cleaning and maintenance tasks
- Cleaning and proper storage of all dishes & smallwares
MUST-HAVE SKILLS
- High School education or equivalent
- Ability to work well under pressure in a fast paced, ever changing work environment
- Highly organized with strong attention to detail
- High integrity and professionalism
- Ability to work a flexible schedule based on business needs, including days, nights, weekends and holidays
- Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs
- Able to grasp, reach overhead, push, lift and carry up to 50 pounds
- A positive, joyful, upbeat and energetic attitude – leading by example
OTHER DESIRABLE (BUT NOT NECESSARY) SKILLS & EXPERIENCE INCLUDE
- ServSafe, Allergen and ChokeSaver Certifications
What We Do
Level99 is a first-of-its-kind destination for real-world, social, challenge-based entertainment for adults featuring over 50 mental and physical challenges set in immersive, artistic environments. Each challenge is designed to bring a group together in engaging activities that take 2 to 4 minutes to complete, sparking moments of laughter in epic fails and high-fives in triumphant wins. From navigating our iconic Axe Run, to solving puzzles in a Crystal Cavern, to conquering the largest pinball game imaginable, Level99 offers endless ways to play using both body and mind. Level99 tracks each player’s progress as they work their way up the coveted leaderboard or try to collect every “star” available in the venue, unlocking exclusive rewards as they play. To enhance the gaming experience, Level99 offers a full-service bar, restaurant, and beer hall, Night Shift Kitchen + Tap, that features scratch-made cooking, legendary craft beers, hand-made creative cocktails, and a variety of dining and gathering spaces for events. In 2025, we will be adding Victory Brewing in Tysons, VA and Two Roads Kitchen + Tap in West Hartford, CT to our group of restaurants as we team up with local brewers in support of our northeast expansion.
Level99 opened its first location in 2021 in Natick, MA, followed by its second location in Providence, RI in 2024. A young, entrepreneurial company, Level99 has immediate plans to triple in size over the next 18 months. We are backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects such as 5 Wits, Boda Borg, Blue Man Group, and Walt Disney Imagineering. This position is an opportunity for an experienced and motivated individual to dive into a fast-paced, dynamic environment where you can apply your skills in a fun and exciting setting that brings joy and entertainment to hundreds of thousands of people each year. More information on Level99 and our restaurants is available at http://www.level99.com.