Dishwasher

Posted 2 Days Ago
Be an Early Applicant
Chicago, IL
1-3 Years Experience
Food
The Role
As a Dishwasher at Tacombi, you will ensure a clean and organized dish area, adhere to kitchen cleanliness standards, and support kitchen operations by maintaining proper hygiene and order. Responsibilities include washing dishes, checking temperatures, mopping, and keeping logs for health compliance. This role is critical for upholding the restaurant's service culture and supporting food preparation.
Summary Generated by Built In

Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content. Over the next couple years, we’ll be significantly expanding our footprint across the U.S., which means we are going to hire a lot of people and each one of them needs to uphold our brand promise, embody our core values and always extend Mexican Hospitality – Tacombi’s unique service culture – to our growing customer and employee bases.

Tacombi is looking for a Dishwasher to join our team!

Dishwashers - The most important position in our taquerías. Without clean plates, pots and pans, we could not serve our customers our authentic tacos and provide them with the best Mexican hospitality.

  • As a Lavaplatos you must assure that dish area, kitchen floor, storage are spotlessly clean at all times.
  • Must Maintain a clean and organized station, follow Tacombi standard operating procedures and follow NYC Department of Health standards. Including, but not limited to; checking for proper temperatures, using daily temperature logs and submitting logs at the end of shift to chef on duty.
  • Throughout your shift you will be changing garbage, mopping and sweeping and changing sani buckets every 2hrs.
  • At the end of your shift you must properly cleaned and wrap each item in your station. check out with supervisor on duty.

What we offer...

  • Career growth: We have seen growth through learning, resourcefulness and persistence and can offer an aggressive career path to those that share these qualities.
  • Health: Our team is our most important asset. We offer 50% subsidy for our hourly employees, with the option to add spouses and family under our plan at employee’s cost. Dental, and vision are also offered at employee’s cost.
  • Commute: Easing your daily commute with Alice Tax Saving benefits for mass-transit & parking.
  • Pre-Tax Health Care Expenses: Increasing savings through Alice with Health Spending Account (HSA) and Flexible Spending Account (FSA)
  • Dependent Care: As you take care of yours, Alice takes care of your pre-tax savings on dependent care expenses
  • Retirement savings: 401(k) plan to prepare you for the future.
  • Referral Bonus: We are committed to working with and sharing our taco adventure with the best and brightest. If you can help us find Tacombi talent, we’ll show our appreciation and reward you.
  • Growing set of benefits: Always looking to take care of our own the best way we can.

Pay rate is $17/hour

Tacombi offers equal opportunities to all applicants, and we are committed to supporting diversity, equity and inclusion. We aim to hire, develop and retain top employees through structured processes that reduce bias and promote equity and belonging.

The Company
HQ: Manhattan, NY
104 Employees
On-site Workplace
Year Founded: 2006

What We Do

Tacombi started in 2006 on the sand-dusted streets of Playa Del Carmen with a converted taco-serving bus and a dream to share Mexico with the world. We opened our first taqueria in a downtown garage in New York in 2010, and also started producing our own authentic, traditional “Vista Hermosa” tortilla products to preserve and share the flavors of Mexico. We have continued to share Mexican taco culture through neighborhood taquerias across New York, Washington DC and Miami and offer our Vista Hermosa products through stores across the country.

As Tacombi opens kitchens in new cities, we have committed to grow our nonprofit The Tacombi Foundation and The Tacombi Community Kitchen, which was established to fight food insecurity and provide food relief for those in need.

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