Search the 20 jobs at Tacombi

The People Operations Generalist will support HR functions including talent acquisition, onboarding, and employee relations. They will manage recruitment strategies, maintain employee records, coordinate engagement initiatives, and ensure compliance with employment laws, contributing to an inclusive workplace culture aligned with Tacombi’s mission.

The Assistant Managing Partner works alongside the Managing Partner to oversee daily operations at the taqueria, ensuring high standards of Mexican hospitality. Responsibilities include staff training, culinary quality assurance, operational management, and achieving profitability targets.

Tacombi seeks to hire individuals who will support their goal of sharing Mexican food and culture. They focus on building a diverse workforce and fostering an inclusive environment that reflects their core values.

Tacombi is looking for team members to help expand its operations across the U.S., embody brand values, provide exemplary service, and share Mexican culture through various hospitality experiences and community engagement.

Tacombi is looking for team members to join their rapidly expanding brand focused on sharing Mexican food and culture through hospitality and community outreach. New hires will need to embrace the company's core values and provide exceptional service to customers and employees alike.

Tacombi is expanding and is looking for new team members who share their commitment to authentic Mexican hospitality and brand values. They emphasize diversity, equity, and inclusion in their hiring processes.

Tacombi is expanding its team to enhance its reach in the U.S. market and uphold its brand values through quality hospitality experiences and cultural engagement. They aim to hire diverse talent committed to the company's mission of promoting Mexican food and culture.

The Dishwasher will ensure that the dish area, kitchen floor, and storage are clean and organized at all times. Responsibilities include checking proper temperatures, maintaining temperature logs, cleaning and wrapping items at the end of the shift, and performing general cleaning duties like mopping and changing garbage.

The Assistant Managing Partner works with the Managing Partner to oversee daily taqueria operations, ensuring high standards of Mexican hospitality, managing staff training, maintaining quality food production, and meeting financial targets. Key responsibilities include leading the team, improving guest experiences, and ensuring safety compliance.

The Master Taquero oversees the execution of all menu items, maintains quality standards, manages BOH operations, trains staff, strengthens supplier relationships, and controls costs to ensure operational efficiency in a high-volume kitchen.

The Managing Partner at Tacombi is responsible for leading and managing all aspects of a taqueria, ensuring operational excellence, team development, and a high-quality customer experience while achieving financial performance goals.

As a Principal Taquera/o, you'll supervise taco presentation quality and ensure proper station setup, adherence to recipes, and cleanliness according to standards. Responsibilities include maintaining product levels, directing team members, and overseeing nightly cleanup tasks.

Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content. They are expanding their footprint across the U.S. and looking to hire individuals who uphold their brand promise and core values while embodying Mexican Hospitality.

Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content. The company is expanding its footprint across the U.S. and hiring individuals who uphold its brand promise and core values while extending Mexican Hospitality to customers and employees.

Join Tacombi, a fast-growing omni-channel brand sharing Mexican food and culture. Help expand our footprint across the U.S. Uphold brand promise, embody core values, and extend Mexican Hospitality to customers and employees. Equal opportunities and commitment to diversity, equity, and inclusion.

Join Tacombi, a fast-growing consumer and retail brand with a commitment to sharing Mexican food and culture. Help expand our presence across the U.S. Uphold our brand promise, core values, and extend Mexican Hospitality to customers and employees. Equal opportunities and commitment to diversity, equity, and inclusion.

Tacombi is a fast-growing, omni-channel consumer and retail brand committed to sharing Mexican food and culture through various channels. The company is expanding its footprint across the U.S. and is focused on hiring people who uphold its brand promise and core values while extending Mexican Hospitality to customers and employees.

Tacombi, a fast-growing consumer and retail brand, is looking to hire multiple employees to expand its U.S. footprint. They emphasize upholding brand promise, core values, and extending Mexican Hospitality to customers and employees. Tacombi is committed to diversity, equity, and inclusion in its hiring processes.

The Culinary Director at Tacombi is responsible for enhancing culinary offerings, ensuring flawless menu execution, driving kitchen innovation, and overseeing food production. This role leads team development, manages kitchen operations for efficiency, and collaborates with the Leadership Team to maintain high standards of food quality and safety.

Tacombi is a fast-growing omni-channel consumer and retail brand committed to sharing Mexican food and culture through various platforms and experiences. They are expanding their footprint across the U.S. and looking to hire individuals who can uphold their brand promise and embody their core values while extending Mexican Hospitality to customers and employees.