Help support exceptional patient care from behind the scenes. As a Dishwasher with CentraCare's Nutrition Services team, you'll play an important role in maintaining a clean, safe, and efficient kitchen environment that supports patients, visitors, and staff.
You'll be responsible for sanitizing dishware and kitchen equipment, assisting in the plating of food for patient services, ensuring compliance with food safety and infection prevention standards, and supporting daily nutrition operations. Every shift contributes to delivering high-quality meals and creating a positive experience for those we serve.
Schedule
- ✅72 hours every two weeks
✅ Day Shift | (both) 6:45 AM to 3:30 PM and 11 AM to 8:30 PM Shifts
✅ Every other weekend rotation
✅ Rotating holidays
Pay
- Starting pay begins at $16.69 per hour and increases with experience
- Full Pay range: $14.85 - $22.24 per hour
- Earn extra for weekend and holiday shifts
- Full-time benefits: medical, dental, PTO, retirement, employee discounts and more!
What You'll Do
- Wash and sanitize dishes, cookware, and kitchen equipment
- Assist with preparing and plating meals for patients
- Support the catering team as needed
- Help maintain a clean, organized, and safe kitchen environment
- Work alongside a supportive team dedicated to serving patients
What We're Looking For
- Prior Experience - Dish Room, Kitchen work in a Restaurant or HealthCare setting.
- Reliable with a strong work ethic
- Able to work independently and as part of a team
- Strong communication skills
- Food service experience is helpful but not required – we’re happy to train the right candidate!
Whether you're a seasoned dishwasher or exploring a career in healthcare, this is a great opportunity to make a meaningful impact behind the scenes. Apply today to join CentraCare's Nutrition Services team!
CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employer.
Skills Required
- Prior experience in dish room or kitchen work (restaurant or healthcare setting)
- Food service experience
- Reliable with a strong work ethic
- Ability to work independently and as part of a team
- Strong communication skills
- Availability for rotating weekends, holidays, and assigned shift times
- Ability to follow food safety and infection prevention standards
What We Do
As an integrated, not-for-profit organization, CentraCare is working to improve the lives and wellbeing of those living in Central Minnesota. CentraCare provides care through hospitals located in St. Cloud, Long Prairie, Melrose, Monticello, Paynesville and Sauk Centre with more than 25 clinics and specialty centers throughout the region. Additionally, Carris Health, a wholly-owned subsidiary of CentraCare, is comprised of Rice Memorial Hospital in Willmar, Redwood Hospital in Redwood Falls and seven clinics in the Southwest and West Central region of the state. CentraCare – St. Cloud Hospital has been a Magnet-designated hospital since 2004 and repeatedly receives national recognition for its outstanding quality measures. CentraCare provides comprehensive primary through tertiary care, CentraCare also operates numerous specialty services, including the CentraCare Heart & Vascular Center, Coborn Cancer Center and the CentraCare Kidney Program. CentraCare serves all who seek care with compassion, dignity and respect, while seeking to enhance individual and community health. Mission: CentraCare Health works to improve the health of every patient, every day. Vision: CentraCare Health will be the leader in Minnesota for quality, safety, service and value. Core Values: •Patient Centered: Serving patients above all. •Integrity: Adhering to honest and ethical practices. •Collaboration: Working jointly with others to improve health and health care. •Compassion: Serving all who seek our care with kindness, dignity, and respect. •Stewardship: Ensuring responsible use of all resources to best serve our communities.
