Director, Value Added

Posted 2 Days Ago
Be an Early Applicant
Dallas, TX, USA
In-Office
Senior level
Food • Logistics
The Role
Oversees Grab & Go and Fresh Cuts processing-center operations, including production efficiency, profitability, safety, compliance, team development, budgeting, KPI management, and continuous improvement. Partners with supply chain, quality assurance, and logistics teams to optimize production and distribution. Ensures adherence to USDA, FDA, and food-safety standards while leading enterprise initiatives and maintaining operational accountability.
Summary Generated by Built In

Company:  

US1107 FreshPoint Dallas, Inc.

Sales Territory:  

None

Zip Code:

75244

Travel Percentage:  

0

COMPENSATION INFORMATION:

The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison.  Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors

Job Summary:

The Director of Value Added is responsible for overseeing the operations of the Grab & Go and Fresh Cuts processing center, ensuring it is both efficient and profitable. This role involves strategic leadership, continuous improvement initiatives, and cross-functional team collaboration. The Director is also responsible for building and developing a high-performing team to align with FreshPoint’s growth goals.
Responsibilities:

  •  

    Provide strategic leadership and oversight of all operational aspects of the processing center to ensure efficiency, safety, and compliance.

    Build, lead, and develop a high-performing production team through effective hiring, training, coaching, and performance management.

    Drive profitability by optimizing resources, controlling costs, and ensuring cost-effective production practices.

    Ensure strict adherence to USDA, FDA, and company food safety and quality standards across all operations.

    Partner with supply chain, quality assurance, and logistics teams to ensure seamless end-to-end production and distribution.

    Champion process improvements that enhance efficiency, reduce waste, and strengthen operational performance.

    Establish, monitor, and achieve key performance indicators (KPIs) and production metrics aligned with organizational goals.

    Lead and support enterprise initiatives while fostering a culture of accountability, collaboration, and continuous improvement.

QUALIFICATIONS
Education

  • Bachelor’s degree in Business Administration, Supply Chain Management, Operations Management or a closely related field required or equivalent combination of education and related experience.

Experience

  • 7 years of Operations management experience with demonstrated progressive levels of management experience

Professional Skills

Proven ability to inspire, develop, and lead high-performing teams while fostering a culture of accountability, collaboration, and growth.

· Track record of driving operational excellence and embedding continuous improvement practices to enhance productivity, efficiency, and quality.

· Deep expertise in production planning and performance management, with the ability to define, monitor, and deliver against key operational KPIs.

· Comprehensive knowledge of USDA, FDA, and food safety regulations, with demonstrated success ensuring full compliance across complex operations.

· Strong financial acumen with experience developing and managing budgets, optimizing resources, and delivering sustainable cost efficiencies without compromising quality.

Physical Demands

Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of this job.

Must be able to occasionally lift up to 25 lbs.

Maintain a visible presence on the production floor by conducting daily walk throughs to monitor operations and ensure adherence to safety, quality, and productivity standards.

Work Environment

  • Occasionally exposed to wet, hot, extreme cold and/or humid conditions; moving mechanical parts and may be required to work in confined spaces.
  • The associate works non-traditional business hours including evenings, nights, weekends, holidays and on-call

BENEFITS INFORMATION:

For information on Sysco’s Benefits, please visit https://SyscoBenefits.com

OVERVIEW:

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

Skills Required

  • Bachelor's degree in Business Administration, Supply Chain Management, Operations Management, or a closely related field, or equivalent education and related experience.
  • Seven years of operations management experience with progressively increasing management responsibility.
  • Proven ability to lead, develop, and inspire high-performing teams.
  • Experience driving operational excellence and continuous improvement to improve productivity, efficiency, and quality.
  • Expertise in production planning, performance management, operational KPIs, and performance metrics.
  • Knowledge of USDA, FDA, and food-safety regulations, with experience ensuring operational compliance.
  • Financial acumen, including budget management, resource optimization, and cost-efficiency improvements.
  • Ability to work non-traditional hours, including evenings, nights, weekends, holidays, and on-call shifts.
  • Ability to occasionally lift up to 25 pounds and conduct daily production-floor walkthroughs.
  • Currently authorized to work in the United States.

Sysco Compensation & Benefits Highlights

The following summarizes recurring compensation and benefits themes identified from responses generated by popular LLMs to common candidate questions about Sysco and has not been reviewed or approved by Sysco.

  • Healthcare Strength — Multiple national medical plan options with telehealth, behavioral health resources, and targeted programs indicate broad coverage and support. Preventive care access and ancillary offerings (dental, vision, Rx advocacy) further reinforce the package.
  • Retirement Support — A 401(k) with automatic company contributions plus a match, alongside an employee stock purchase plan, underscores solid retirement support. At union locations, enhanced pension terms add to perceived long‑term value.
  • Pay Growth & Progression — Recent collective bargaining outcomes with substantial wage increases demonstrate meaningful pay progression where contracts apply. In high‑volume markets, incentive structures can amplify earnings beyond base rates.

Sysco Insights

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The Company
HQ: Houston, TX
24,120 Employees

What We Do

Sysco is the global leader in selling, marketing and distributing food and related products to customers who prepare meals away from home. This includes restaurants, healthcare and educational facilities, lodging establishments, entertainment venues, and more. Sysco operates almost 340 distribution centers, in over 10 countries, with 76,000 colleagues serving approximately 730,000 customer locations. The company generated sales of more than $81 billion in fiscal year 2025 that ended June 28, 2025. As the world’s largest food-away-from-home distributor, Sysco offers customized supply chain solutions, bespoke specialty product offerings, and culinary support to drive customers to innovate and optimize their operations. We act as a trusted business partner to our customers, helping them grow through our industry-leading portfolio that includes fresh produce, premium proteins, specialty products, sustainably focused items, equipment and supplies, and innovative culinary solutions. For more information, visit www.sysco.com. For important news and key information for Sysco investors, visit the Investor Relations section of the company’s website at investors.sysco.com.

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