Director of Strategic Procurement

Posted 5 Days Ago
Be an Early Applicant
Kentwood, MI, USA
In-Office
Expert/Leader
Food • Retail • Agriculture • Manufacturing
The Role
Lead procurement strategy and a purchasing team to negotiate supplier contracts, manage Source-to-Pay processes, mitigate supply risks, drive cost savings, ensure compliance, implement procurement best practices and collaborate cross-functionally to support operations and growth.
Summary Generated by Built In

Position Description and Purpose: 

Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading contract manufacturer that partners with world-renowned food brands, retailers, and food service providers to produce a myriad of frozen, refrigerated and shelf-stable products. We’re a scaled, diversified operation with over 2 million square feet of manufacturing and 50 production lines across 8 facilities in the U.S. and Canada. We believe in the power of purpose-driven leadership to generate value for all. And we’re on a mission to optimize the potential of our people and brands. We are passionate about multiplying possibilities for our employees and our partners. 

Roskam Foods produces and packages food products with the goal of consistently meeting and exceeding customer expectations for quality, safety, and wholesomeness.

Key Essential Functions/Duties:

  • Develop and execute procurement strategy aligned with business objectives
  • Lead and manage the purchasing team, including buyers and procurement specialists.
  • Establish and maintain strong relationships with suppliers, negotiating contracts, pricing, and service-level agreements.
  • Monitor market trends, pricing, and supply chain risks to ensure competitive advantage.
  • Implement procurement best practices, policies, and systems to improve efficiency and compliance.
  • Lead supplier relationship management and contract negotiations
  • Oversee Source-to-Pay processes and procurement governance
  • Drive cost savings, risk mitigation, and financial performance
  • Lead and develop a high-performing procurement team
  • Collaborate cross-functionally to support operations and growth
  • Ensure compliance with internal controls, legal requirements, and ethical standards.

Education/Experience/Skills/Qualifications:

  • Bachelor’s degree in Supply Chain Management, Business Administration, or a related field; MBA or professional certifications (e.g., CPSM, CPM) preferred.
  • 10+ years of progressive experience in purchasing or procurement, with at least 3 years in a leadership role.
  • Strong negotiation, contract management, and supplier relationship skills.
  • Experience with ERP systems (e.g., SAP, Oracle, NetSuite) and procurement tools.
  • Excellent analytical, organizational, and communication skills.

Roskam Foods offers a competitive compensation package that includes medical, dental, and vision benefits, tuition reimbursement, life and disability insurance, and a 401 (k) plan with company match.

AAP/EEO Statement: Roskam Foods is a recognized veteran-friendly and equal opportunity employer.

We are excited to introduce you to all that Roskam has to offer—from the many valuable benefits to programs that support your lifestyle needs and opportunities for professional development. Roskam is an equal opportunity employer.

Skills Required

  • Bachelor's degree in Supply Chain Management, Business Administration, or related field
  • 10+ years progressive experience in purchasing or procurement with at least 3 years in a leadership role
  • Strong negotiation, contract management, and supplier relationship skills
  • Experience with ERP systems such as SAP, Oracle, NetSuite and procurement tools
  • Excellent analytical, organizational, and communication skills
  • MBA or professional certifications (e.g., CPSM, CPM)
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The Company
2,000 Employees
Year Founded: 1923

What We Do

Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading contract manufacturer specializing in frozen, refrigerated, and shelf-stable food products. They partner with world-renowned food brands, retailers, and food service providers to produce a diverse range of items, including breakfast staples, snacks, confectionery, and frozen meals, utilizing over two million square feet of manufacturing space across eight facilities in the U.S. and Canada.

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