Director Of Operations

Posted 9 Days Ago
Be an Early Applicant
Gambier, OH, USA
In-Office
Mid level
Food • Professional Services • Retail • Hospitality
The Role
Leads food service operations at Kenyon College, overseeing guest experience, culinary services, labor scheduling, inventory, purchasing, budgeting, marketing, profitability, catering events, client presentations, and team development. Manages hiring, training, scheduling, labor relations, cost controls, and operational execution while fostering teamwork and maintaining service quality.
Summary Generated by Built In

AVI Foodsystems is looking for an energetic and optimistic leader to fill the position of Director of Operations at Kenyon College.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management, marketing, and profitability
  • Plan, identify, communicate and delegate responsibilities throughout the area to ensure excellent operations are consistently achieved
  • Assist in preparation of budget estimates and justifications for the food and nutrition services program and maintains cost controls
  • Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
  • Oversee an energetic and proactive approach to interviewing, selecting, training, counseling, disciplining and scheduling of all team members with a goal of always staying multiple steps ahead of turnover
  • Create and lead presentations at client meetings
  • Foster an atmosphere of teamwork that encourages staff to work collaboratively

Requirements:

  • Three or more years of management experience, inclusive of regular client interaction
  • Campus catering background of development, setup and execution of large-scale events
  • Working practice and understanding of union and labor relations
  • Strong operations background preferably including exposure to both school lunch and multi- unit functions
  • Demonstrated success in managing and developing teams to achieve desired results
  • Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
  • Excellent written and oral communication skills
  • Strong working computer knowledge, including Microsoft Word and Excel
  • Personal characteristics that include self-motivation, high levels of energy and enthusiasm and positive attitude

Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

Skills Required

  • Three or more years of management experience, including regular client interaction
  • Campus catering experience developing, setting up, and executing large-scale events
  • Working knowledge of union and labor relations
  • Strong operations background, preferably including school lunch and multi-unit experience
  • Demonstrated success managing and developing teams to achieve desired results
  • Proficiency with budgeting, interpreting financial results, and interacting with management teams
  • Excellent written and oral communication skills
  • Strong computer knowledge, including Microsoft Word and Excel
  • Self-motivation, high energy, enthusiasm, and a positive attitude
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The Company
Year Founded: 1960

What We Do

AVI Foodsystems is the largest family-owned and operated food and hospitality service provider in the United States. Founded in 1960, the company delivers comprehensive, high-quality food services, including customized dining, catering, vending, and coffee solutions. They serve a diverse range of clients across business, education, healthcare, and leisure sectors, focusing on fresh ingredients and exceptional service.

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