Director of Beef Procurement

Posted 2 Days Ago
Be an Early Applicant
Buckhead, Atlanta, GA, USA
In-Office
Expert/Leader
Food • Logistics
The Role
Leads regional beef procurement strategy, including supplier sourcing, price and contract negotiation, market analysis, assortment planning, supplier performance, and category P&L ownership. Uses purchasing scale and market intelligence to reduce costs, improve margins, ensure supply reliability, and support profitable sales. Partners with sales, supply chain, pricing, transportation, and sourcing teams, communicates market insights, trains personnel, and integrates customer requirements into procurement plans.
Summary Generated by Built In

Company:  

US1072 Buckhead Meat Company

Sales Territory:  

None

Zip Code:

30337

Travel Percentage:  

Up to 25%

COMPENSATION INFORMATION:

The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison.  Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors

Job Profile Summary:

The Director of Beef Procurement leads the sourcing and purchasing strategy for beef products across the region(s) for Buckhead and Newport Meat & Seafood operations.   This role is responsible for managing supplier relationships, negotiating pricing and terms, overseeing contract procurement execution, and driving cost efficiencies through strategic procurement practices.   The position plays a critical role in ensuring supply reliability, quality standards, and competitive pricing to support enterprise-wide business goals.  

Job Summary:

This role oversees and executes the region(s) beef procurement strategy for Buckhead | Newport Meat & Seafood.  By leveraging the combined scale and purchasing power of BH | NP, the Director aims to reduce costs, enhance profitability, and support growth through data-driven sourcing decisions.  Key responsibilities include regional procurement of boxed beef, market analysis, supplier performance, earned income generation, and collaboration with sales, supply chain, and other cross-functional teams.   The Director is accountable for delivering category P&L performance, aligning assortments to market conditions, and driving margin expansion through smarter buying and operational integration. 

Responsibilities:

  • To develop and execute a plan to procure boxed beef regionally for Buckhead | Newport sites
  • Leverage BH | NP volume together for lowest possible purchase cost.
  • Leverage internal and external resources (market research, supplier data) to understand customer and market trends
  • Generate earned income through market buys that will increase total margin
  • Drive profitable beef sales through; better information sharing, response to market trends, market timing, and improved costs.
  • Proactively update core beef assortments to reflect changes in market dynamics
  • Own P&L planning and results for Beef category w/in region(s)
  • Communicate to local sales teams market intelligence and help set local and contract pricing accordingly
  • Train BH | NP personnel that will enable them to more effectively sell the boxed beef category
  • Integrate large program/contract customer requirements with our beef procurement strategy
  • Work effectively with internal departments such as Supply Chain, Pricing, Transportation, Sourcing, GSC Beef Procurement team to resolve issues and create competitive advantage

Qualifications:

Education

  • Minimum undergraduate degree or equivalent related industry experience

Experience

  • Minimum 7-10 years of commodity procurement experience with large foodservice, retail, or specialty distribution

Professional Skills:

  • Must posses and demonstrate excellent interpersonal skills to apply in communications with business partners, the field, and internal departments
  • Analytical thinker who can draw sound business conclusions from multiple sources of information
  • Ability to plan, manage multiple projects and meet deadlines
  • Performs independently as well in a team environment
  • Some travel (approx. 10-15% or higher) required for supplier visits
  • Proven ability to manage complex projects that span across functions
  • Must be effective at communication skills
  • Must possess deep industry knowledge for beef markets cause and effect

Physical Demands

  • While performing the duties of the job, the colleague is regularly required to sit, stand, walk and use hands and fingers to operate a computer keyboard, mouse, and telephone to talk and hear.
  • The colleague is frequently required to sit and reach with hands and arms.
  • The colleague must occasionally lift and/or move up to 20 pounds.

#LI-DL1

BENEFITS INFORMATION:

For information on Sysco’s Benefits, please visit https://SyscoBenefits.com

OVERVIEW:

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

Skills Required

  • Undergraduate degree or equivalent related industry experience
  • 7-10 years of commodity procurement experience with large foodservice, retail, or specialty distribution
  • Excellent interpersonal and communication skills
  • Analytical ability to draw sound business conclusions from multiple information sources
  • Ability to plan, manage multiple projects, and meet deadlines
  • Ability to work independently and in a team environment
  • Ability to manage complex cross-functional projects
  • Deep knowledge of beef market causes and effects
  • Willingness to travel for supplier visits
  • Ability to occasionally lift or move up to 20 pounds

Sysco Compensation & Benefits Highlights

The following summarizes recurring compensation and benefits themes identified from responses generated by popular LLMs to common candidate questions about Sysco and has not been reviewed or approved by Sysco.

  • Healthcare Strength Multiple national medical plan options with telehealth, behavioral health resources, and targeted programs indicate broad coverage and support. Preventive care access and ancillary offerings (dental, vision, Rx advocacy) further reinforce the package.
  • Retirement Support A 401(k) with automatic company contributions plus a match, alongside an employee stock purchase plan, underscores solid retirement support. At union locations, enhanced pension terms add to perceived long‑term value.
  • Pay Growth & Progression Recent collective bargaining outcomes with substantial wage increases demonstrate meaningful pay progression where contracts apply. In high‑volume markets, incentive structures can amplify earnings beyond base rates.

Sysco Insights

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The Company
HQ: Houston, TX
24,120 Employees

What We Do

Sysco is the global leader in selling, marketing and distributing food and related products to customers who prepare meals away from home. This includes restaurants, healthcare and educational facilities, lodging establishments, entertainment venues, and more. Sysco operates almost 340 distribution centers, in over 10 countries, with 76,000 colleagues serving approximately 730,000 customer locations. The company generated sales of more than $81 billion in fiscal year 2025 that ended June 28, 2025. As the world’s largest food-away-from-home distributor, Sysco offers customized supply chain solutions, bespoke specialty product offerings, and culinary support to drive customers to innovate and optimize their operations. We act as a trusted business partner to our customers, helping them grow through our industry-leading portfolio that includes fresh produce, premium proteins, specialty products, sustainably focused items, equipment and supplies, and innovative culinary solutions. For more information, visit www.sysco.com. For important news and key information for Sysco investors, visit the Investor Relations section of the company’s website at investors.sysco.com.

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