Job Summary: The Registered Dietitian Specialist 1 is responsible for completing inpatient and/or outpatient nutritional assessments and reassessments according to scheduled timeframes and implementing appropriate interventions to improve the nutritional outcome of patients. Is responsible for providing nutrition education to patients and family members, mentoring dietetic technicians, and acting as a clinical preceptor to dietetic students and/or other health care team members. May be assigned duties in the inpatient and/or clinic setting.
Education and Experience: Bachelor's Degree or Master's degree in Nutrition and Dietetics or Nutrition-related field required.
Knowledge and Skills: An entry level knowledge of clinical nutrition in area of specialty. Able to read; write legibly; speak in English (and Spanish preferred) with professional quality; use computer and software programs necessary to the position; troubleshoot and calibrate patient care equipment. Able to relate and communicate positively, effectively, and professionally with others; be assertive and consistent in following and/or enforcing policies; work calmly and respond courteously when under pressure; lead, supervise, teach, and collaborate; accept direction. Able to communicate effectively in English in person, in writing and on the telephone; think critically; work independently with minimal supervision; perform basic math functions; manage multiple information with accuracy; pay close attention to detail. Able to distinguish colors and smells as necessary for distinguish various sounds associated with the workplace/patient care; see adequately to read computer screens, medical records, and written documents necessary to position; discern temperature variances through touch.
Licensures and Certifications: Certification from Commission on Dietetic registration (RD or RDN) required.
Skills Required
- Bachelor's or Master's degree in Nutrition and Dietetics or related field
- Registration from Commission on Dietetic Registration (RD or RDN)
- Entry-level knowledge of clinical nutrition in area of specialty
- Ability to read, write, speak English fluently
- Spanish language ability
- Ability to use necessary computer and software programs and troubleshoot patient care equipment
- Ability to mentor dietetic technicians and act as clinical preceptor
- Physical/ sensory abilities to perform clinical assessments (vision, smell, touch, etc.)
What We Do
Loma Linda is an industry leader in plant-based foods, providing a wide variety of vegetarian and vegan products, including meat analogues. Founded in 1905, the brand focuses on offering affordable, sustainable, and healthy sources of plant-based protein to help people live healthier, longer lives. It is currently owned by Century Pacific North America Enterprise Inc. as part of its family of plant-based brands.
