The Role
Provides individualized dietary assessment, nutrition planning, counseling, education, documentation, and ongoing nutrition interventions for children and clients at an early childhood development and neurorehabilitation center. Collaborates with physicians, nurses, aides, and the project team; adapts culturally appropriate nutrition strategies based on patient health and periodic assessments.
Summary Generated by Built In
Background of The Hans Foundation
The Hans Foundation (THF), established in 2009, is a Public Charitable Trust that works towards creating an equitable society to enhance quality of life for all through the empowerment of marginalized and underprivileged communities in India. The Hans Foundation works for the Health and Wellbeing of remote and under-served groups, with an additional focus on children, persons with disabilities and women. THF also works for holistic Education and Livelihood development of our communities. Our Two-Fold Strategy involves identifying and working within Aspirational Districts and high poverty index in the North, North-East and East regions within specific states, as well as catering to lower-income and migratory populations in cities, through urban programs.
Over its 15 years of existence, THF has reached more than 35 million beneficiaries through its programs. THF works with communities through direct implementation of projects on the ground in addition to providing local management and monitoring support to not-for-profit organisations in India funded through THF USA and RIST.
Background of the Project
Project: Early Childhood Development & Neurorehabilitation Centre
(A novel multidisciplinary initiative with collaboration of The Hans Foundation & Centre of Excellence and Advanced Research for Childhood Neurodevelopmental Disorders, Child Neurology Division, Department of Paediatrics, AIIMS, Bathinda)
The early the better” believing in this approach, The Hans Foundation has been supporting a number of projects to facilitate the early years of development. It provides supportive services to children and adult with disabilities who more often lack access to the comprehensive and intensified services in those magical years of development and also needed across the lifespan. This approach dramatically improves individual’s chances to reach their full potential and functioning, have better quality of life and take up their right place in the society as adults. The Hans Foundation is creating more such facilities and services in the country to reach the last mile of targeted community while aiming to achieve the goal “People with disability are enjoying a meaningful life in the inclusive society with high humanistic values”.
Due to the lack of mainstream supportive services, accessible spaces, and positive attitudes, persons with disabilities face manifold challenges and are often forced to live within restricted social and physical environments. On average, persons with disabilities (PwDs) are more likely to experience adverse socioeconomic outcomes than persons without disabilities. Children are most vulnerable during the first few days after birth. Early childhood spans several distinct phases of a child's life, from conception to eight years of age, and of these, the first thousand days are considered the critical period for brain growth. Currently, an estimated 45% of young children in India are at risk of poor development. The project will establish an early intervention and neuro-rehabilitation facility – a novel multidisciplinary initiative undertaken in collaboration with The Hans Foundation and the Centre of Excellence and Advanced Research for Childhood Neurodevelopmental Disorders, Child Neurology Division, Department of Pediatrics, AIIMS, Bathinda.
1. General Information
· Location: Bathinda-Punjab
· No. of Positions: 01
· Reporting to: Project Manager
2. Duties & Responsibilities
· Provide dietary services in accordance with company guidelines, state and federal laws and regulations.
· Develop nutrition plans and implement interventions based on knowledge of patient’s current health.
· Complete monthly, quarterly, and yearly assessments of clients and adapt nutrition plans as needed.
· Implement personalized, age- specific and culturally appropriate nutrition strategies.
· Deliver client nutrition recommendations to physicians, nurses, and aides.
· Provide nutrition education and counselling for patients.
· Reporting and documentation
· Any other task assigned by the core team/manager
3. Other Indicative Requirements
Educational Qualifications
· B.Sc. in Nutrition, Food Science, or a relevant subject from a recognized university
OR
· Master’s degree in Food & Nutrition, Clinical Nutrition, or Dietetics.
Functional / Technical Skills and Relevant Experience & Other requirements (Behavioural, Language, Certifications etc.)
- 3 years of relevant work experience in a similar sector or department
- Strong written and verbal communication and ability to relate and interact with multicultural teams.
- Giving close attention to detail and demonstrated ability to handle sensitive or confidential information.
- Ability to lead and drive the project with a vision to achieve transformational change.
- Strong interpersonal, negotiation, and conflict resolution skills
- Have an empathetic & compassionate attitude. Sensitive towards the needs of children
- Ability to analyse complex problems, craft possible solutions and recommendations
Working days and Timings: Monday – Saturday
Timings – 09:00 am to 05:00 pm
Holidays: As per THF Holiday List
THF is an equal opportunity employer that encourages women, people with disabilities and those from economically and socially excluded communities with the requisite skills and qualifications to apply for positions. We do not discriminate in employment on the basis of caste, creed, religion, sex, sexual orientation, marital status, disability, or any other such matter.
Skills Required
- Bachelor of Science in Nutrition, Food Science, or a relevant subject from a recognized university
- Master's degree in Food and Nutrition, Clinical Nutrition, or Dietetics
- Three years of relevant work experience in a similar sector or department
- Strong written and verbal communication skills; ability to work with multicultural teams
- Attention to detail and ability to handle sensitive or confidential information
- Strong interpersonal, negotiation, and conflict resolution skills
- Empathetic and compassionate attitude, with sensitivity toward children's needs
- Ability to analyze complex problems and develop solutions and recommendations
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The Company
What We Do
The Hans Foundation (THF) is an Indian public charitable trust dedicated to creating social change for marginalized and underserved communities. It works to improve health and wellbeing, promote sustainable livelihoods through financial inclusion and skills development, and implement scalable, replicable social-development projects. Its stated vision is to ensure access to basic needs, while its careers page highlights nationwide programs and an inclusive, service-driven workforce.
